Hanging Tender

Hanger Steak | 1 per package

A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is a thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill. 1 Per Package

Fulfillment OptionsLocal Pick-Up, Ships Nationwide

$22.50

In stock

Select a Variation

Hanging Tender (Hanger Steak)

CODE: 624537C2226A8_03C7

A thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill. 1 per pack

Fulfillment OptionsLocal Pick-Up, Ships Nationwide Choose OptionGrass Finished

$23.25

In stock

Select a Variation

American Wagyu Hanger Steak

The Hanging Tender has historically been called the butcher's cut because the butcher would take it home for himself. The tenderness of this piece is so desirable, yet not very popular! You'll appreciate the value and flavor of this cut. 100% Natural, No Added Hormones, Vacuum Packed, Ships Frozen. Each USDA Inspected Package is approximately 8 oz

Fulfillment OptionsShips Nationwide, Local Pick-Up

$20.99

Out of stock

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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!

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