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633C9A0EE3920
Kinfork Cheddar Cheese is crafted from simple, old-time recipes. Kinfork cheese is made solely from whole milk, enzymes, cheese cultures, and salt. It’s aged with care for an excellent flavor. Save with whole case pricing in 5 convenient sizes: 18x 4 oz; 12x 8 oz; 4x 2.5 lb; 2x 5 lb; or 1x 40 lb . Each Package is approximately
$85.08
In stock
 
 
633C9A0EE3920
Kinfork Sharp Cheddar Cheese Kinfork Sharp Cheddar Cheese is crafted from simple, old-time recipes. Kinfork cheese is made solely from whole milk, enzymes, cheese cultures, and salt. It’s aged with care for an excellent flavor. Save with whole case pricing in 2 convenient sizes: 12 x 8 oz or 1 x 40 lb
$85.08
In stock
 
 
633C9A0EE3920
Kinfork Spice Rubbed Cheddar Kinfork Spice Rubbed Cheddar is crafted from simple, old-time recipes. Our cheese is made solely from whole milk, enzymes, cheese cultures and salt. It's aged with care for an excellent flavor. Our Spice Rubbed Cheddar features four different flavor options and...
$85.08
In stock
 
 
Kinfork Variety Cheese Box Stock up on all of your favorite Kinfork Cheeses. Our cheese is crafted from simple, old-time recipes and made solely from whole milk, enzymes, cheese cultures and salt. It's aged with care for an excellent flavor. This box includes the following:  2 pkgs. Medium Cheddar 2 pkgs. Sharp Cheddar 2 pkgs. Onion & Dill Cheddar 2 pkgs. Garlic & Parsley Cheddar 2 pkgs. Four Pepper Cheddar 2 pkgs. Maritime Spice Cheddar
$85.08
In stock
 
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

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