The Chuck Eye Roll comes from the chuck primal, and it is often cut into steaks and roasts. These cuts are tender and rich in flavor.
Chuck roll roasts are budget friendly cuts perfect for making fork tender fall apart roast, great for shredded beef.
Due to the high amount of marbling in the chuck these roasts are best seasoned with salt and pepper and then smoked or cooked low and slow.
ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.
Check out the local farms and butcher shops here and choose "pick-up" at checkout.
OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!
Are you a farmer or butcher who wants to sell meat on ChopLocal?
Looking for educational resources to help you with your meat marketing?
