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Berkshire French Cut Pork Chop | 2 pack | approx. 8 oz each | IN-STORE PICK UP ONLY

In stock
 

Berkshire French Cut Pork Chop | 2 pack | approx. 8 oz each | IN-STORE PICK UP ONLY

In stock
 
$9.99

Berkshire French Cut Pork Chop - 2 pack. IN-STORE PICK UP ONLY This pork chop is as beautiful as it is delicious. It comes from Iowa-raised Berkshire pigs, known for their high-quality meat. And it's cut for a gorgeous presentation. As with as with all our pork chops, this is a natural product and may be some variation in size. Each of these unique chops is approximately 8 oz (16 oz total).

Berkshire Pork

Berkshire pigs have a higher concentration of fat than some other breeds, which was highly desirable when lard was used for a variety of purposes. Over the years, though, consumers began to prefer leaner pork, and fewer Berkshire pigs were raised.

However, a recent resurgence in interest in heritage breeds has led to an increase in the number of Berkshire pigs raised in the United States.

Berkshire pork is sometimes called the “wagyu of pork.” Wagyu beef is known for its marbling and tenderness, and Berkshire pork is also well-respected for those traits. In fact, in Japan (the home of wagyu beef), Berkshire pork is known as Kurobuta pork, and is often sold at a premium.

And the premium seems to be well-deserved! According to tests by the National Pork Board, Berkshire pork places first in nineteen out of twenty traits, including:

  • Loin color
  • Loin tenderness
  • Loin marbling
  • Best tasting in all categories
  • Superior cooked moisture content

When you purchase Berkshire pork, you may notice that it has a darker color to it. That is because of an increased pH level in the meat, which is associated with more tender, juicy and flavorful pork.

So if you are looking for a flavorful, tender, marbled cut of pork, Berkshire is a good fit for you.

 

Old Station Craft Meats began as an idea for two brothers to connect their shared passion for cooking and eating meat with their occupational interests.

One brother, a cattleman, and the other, a businessman, decided to combine their passions and skillsets into a specialty meat market, located in Waukee, Iowa.

"Our passion for meat connected us and our hope is that Old Station Craft Meats is a means to connect others, as well.
 
Our goal is to bring together a community of carnivores to share conversations of food discovery."

Regardless the topic, the best place to start a conversation is around a table for a meal.

 

This is just a portion of the meats and goods we offer in store. Be sure to stop by and check out our full meat-counter with mouth-watering options for tonight's supper. Or stock up on seasonings, wine, beer, and grilling/smoking supplies.

 

Sunday: CLOSED

Monday - Friday: 8:30am - 6:00pm

Saturday: 8:30am - 3:00pm

515-452-0150

450 6th Street | Waukee, IA 50263

ChopLocal Meat Delivery from Local Farms and Butcher Shops

How much does it cost to ship my meat order?

Shipping from this farm or butcher shop varies depending on the destination.

Preferred Rate Areas

  • Orders under $49.99 = $24.99 shipping
  • Orders over $49.99 = FREE shipping

Extended Rate Areas

  • Orders under $49.99 = $49.99 shipping
  • Orders over $49.99 = $24.99 shipping

Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.

*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.

shipping meat from midwest

 

When will my meats ship?

ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.

Can I order meat as a gift?

Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!

How is my order kept cold?

Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.

Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.

What should I do if there's an issue?

If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.

Vendor Reviews

Overall, a great experience.

LOVE LOCAL! We try to get to OSCM often. Our selections last week were a chuck roast that made phenomenal French Dip sandwiches and the breakfast sausage that I used for Scotch Eggs! Customer service is wonderful.
P.S. I love the packaging used in freezer items! It allows for a quick thaw!

Got my dad a Father’s Day gift he’s going to love! Staff was very friendly and gave great recommendations. The store is very well stocked and clean!

the selection of meats they have is fantastic. We got meatloaf wrapped in bacon and it was amazing. We will for sure be back !

Stopped in for the first time just looking for a few things for the weekend. Left with a dry aged wagyu, picanha(which I couldn’t be more exited to find a local place making this cut) and sage sausage. The wagyu was incredible and really made for a great New Years dinner. The picanha is in the fridge seasoned for tomorrow and the sausage is ready for biscuits and gravy. Thank you again for the amazing customer service. I will be making this a weekly stop.

We picked up the prime cut ribeyes on Friday, and grilled them up tonight. Absolutely amazing, without a doubt worth the money, best ribeyes we've ever had!

just bought pork chops for the first time. They are so much better than store bought. Juicy and tender on the grill. We buy all our beef there. Highly reccomend.

This was an amazing find! Spotlessly clean, great knowledgeable customer service, wide variety of meat types and cuts. Would definitely recommend this shop for meat lovers!

Great shop with lots of great options. Recently had a dry aged ribeye that was fantastic. Also bought some bacon wrapped meatloaf that was over the top. Highly recommend Old Station Craft Meats!

Their ground beef was by far the best I’ve had. Wonderful Mother’s Day bbq hamburgers...I’ll be back for more

Awesome cuts! Check out their dry aging

This is a wonderful butcher shop that is pristinely well run with incredible quality products and service. You will not be disappointed. Go and go often. We will.

Absolutely amazing selection, and very friendly and helpful staff. Will definitely be a go to for meats in the future.

The staff at Old Station Craft Meats are very helpful. They know their products well and are willing to help you and explain the cuts of meat and how best to prepare. They have a great selection of not only meats but rubs, sauces, wines and craft beers! Make a stop there you won’t regret it.

My husband LOVED his Christmas present of aged ribeye. He said it’s the best steak he’s ever had!

Great, locally sourced meat. The staff is super helpful and knowledgeable.

Local wines, big meat selections and great staff!

First and foremost, the staff is fabulous and knowledgeable. Second of all, the crafted items that are offered can be hard to find. I bought beef tallow to season my cast irons as well as cook with along with Berkshire chops.

I love this little shop! Friendly staff, great selection and prices. This is such a great addition to the Waukee triangle!

Stopped in this morning for the first time. Beautiful place, very welcoming and helpful staff. They had samples of their in-house made summer sausage and it was awesome. Great selection of meats. Talked to one of the guys behind the meat counter and found out they get Lamb once a month - that’s a huge plus +++. This is a very much needed butcher shop in Des Moines / Waukee.

We have enjoyed wonderful service and wonderful food, and we look forward to continuing to try new things! Thanks!

We enjoy the variety of options and cuts of meat! The beef sticks are fantastic as well as the customer service. It’s a regular stop for our family.

We have been to your shop a few times and could not be happier with your selection of meats and friendly service. Incorporating tastings on the weekends has been great! Thank you for coming to Waukee!

We are so thankful for Old Station Craft Meats. Wonderful people who love our community and are excited to invest in the Waukee community. Excellent product and friendly service!

great meat, cool smoking and grilling accessories and some local brew wines. love this place

they have a great selection few high quality meats and are very friendly. I have been trying to find a place like this since moving from south dakota. I will never buy steak from anywhere besides they hands down the best around.

Great place fair prices. The bologna salad is really good !

My first visit to Old Station Craft Meats was fantastic! They took the time to show me the different cuts, to explain where they source their meat, and to share their vision. We are switching all of our meat purchases to Old Station! Thank you!

What a cool place with a great product! Support local and buy high grade beef at Old Station Craft Meats!

Good selection of fresh meat. Good prices. Even sliced my turkey breast up for jerky

Stopped in the store for my first time this week. Great selection of products. I had a great conversation with Nick. I mentioned I like to do a lot of smoking with my smoker and he recommended I try this Chuck Flap piece of meat and report back to him. It turned out great. Basically like cooking a brisket, but in half the time. Roughly 6.5 hours from start to finish at 225 degrees. Everyone loved it! I’ll definitely be back. Thanks.

Bought some Picanha, Berkshire Pork, Breakfast Sausage and Bacon today. What a gem to have in the area. Fantastic cuts of beef and pork - great service - reasonable pricing. What else could one ask??? AWESOME !!! EDIT: Picanha was phenomenal. Served with roasted Fingerling Potatoes and Fresh Mozzarella Tomato Salad. Smoked at 180 for 45 minutes and seared on screaming hot Cast Iron to IT of 125 or so.

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If you're looking for high-quality meat directly from farmers and butcher shops, you're in the right place.

ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!

Want to find out more information about this particular cut of meat?

Head up to the upper right hand corner of the screen and click "Ask a question." You'll be able to send a message directly to the farmer who raised it or butcher who cut it.

Want to know more about the farm or butcher shop listing this product for sale?

Click on the vendor name in the same area - you'll see information about their farm/shop and all of the products they have for sale.