Beef Sticks - Jalapeno & Cheese
Beef Sticks - Jalapeno & Cheese
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Beef Jerky is a great snack anytime or anywhere. Great protein source for active families at home or on the road!
Half-pound package, Grain Finished, No Added Hormones,Vacuum Packaged, Dry Aged 14 days, Each USDA Inspected
Ingredients: Beef, water, hot pepper cheese (pasteurized process hot pepper cheese (cheddar cheese (cultured milk, water, skim milk, whey, jalapeno peppers, red bell peppers, cream sodium phosphates, salt, sorbic acid (preservative), natural smoke flavor, enzymes), powdered cellulose (to prevent caking), and natamycin (preservative)), seasoning (salt, dextrose, corn syrup solids, spices dehydrated garlic, corn starch, monosodium glutamate, citric acid, sodium benzoate (preservative), spice extractives), Jalapeno pepper flakes, Natural smoke flavor, crushed red peppers, cure (salt, sodium nitrate, FD&C Red#3)
Allergy: Corn, dairy
About 76 Cattle Co
We provide delicious, local, farm raised, grain finished, affordable beef. Directly from the farm to your table.
We use our cattle to improve our cropping soils, fix carbon, and feed our community.
Our calves are raised without added hormones. We grain finish our cattle, but don’t push them to gain quickly. We feed probiotics to aid calves in maintaining health, instead of antibiotics. Our calves spend less time on the trailer, reducing stress and boosting quality of beef.
Our beef contains nothing extra and comes from one animal at a time instead of large groups. It is dry aged 14 days before being frozen to maintain freshness. You can rest assured the beef you buy has been raise respectfully and with tender loving care by us from birth to your freezer.
We strive to take care of what has been entrusted to us, both animal and land. We steward and care for both land and animal, by making sure nutritional needs are met, from the soil up, to bring you the best wholesome product we can. All while creating a sustainable foundation for generations to come.
We are the 4th generation on the family farm. We are raising our kids on the farm teaching them how to properly care for animals and crops. Currently, 2 generations work daily together to tend the diverse farm operation, with the 3rd generation tagging along whenever they can.