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Rack of Lamb Ribs Rack of Lamb Ribs Each Package is approximately1.0 - 2.0 Lbs
$18.00 $7.20
You save: $10.80
 
Out of stock
Rack of Lamb Ribs This tender meat can be cooked as a whole roast or cut into individual rib chops. , , Each USDA Inspected, Frozen Package is approximately
Fulfillment OptionsShips Nationwide, Local Pick-Up
$15.00
 
Out of stock
Rack of Lamb Ribs Each Package is approximately 2.0 - 3.0 Lbs.
$35.00
 
Out of stock
Lamb Ribs Savor the tender, juicy goodness of our Lamb Ribs, a delectable cut that promises to elevate any meal. Sourced from sheep raised with care and respect in natural, forested pastures, our lamb ribs embody the rich flavors of ethical farming practices and sustainable agriculture. Each rib is trimmed to perfection, offering a generous portion of succulent meat and just the right amount of delicious fat. Whether grilled to perfection, slow-roasted for fall-off-the-bone tenderness, or marinated and smoked for a burst of flavor, our lamb ribs are versatile and easy to prepare. Their delicate texture and rich taste make them an ideal choice for a wide range of culinary creations, from casual weeknight dinners to festive gatherings with family and friends. Experience the exceptional taste and quality of our Lamb Ribs and treat yourself to a dining experience that celebrates the best of nature's bounty. With each bite, you'll savor the difference that ethical farming and sustainable practices make. Each Package is approximately
$16.40
In stock
 
 
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About the ChopLocal Marketplace

ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.

How to Order your Farm to Table Meat

Check out the local farms and butcher shops here and choose "pick-up" at checkout.

OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!


Come Chop With Us!

Are you a farmer or butcher who wants to sell meat on ChopLocal?

Looking for educational resources to help you with your meat marketing?

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