Lamb foreshank is the bottom portion of the lamb's leg.
Low and slow is key to cooking lamb foreshank. Do it right and watch the meat fall right off the bone.
ChopLocal is an online farmer's market for beef, pork, chicken, turkey, lamb and other meats, directly from farms and small butcher shops.
Check out the local farms and butcher shops here and choose "pick-up" at checkout.
OR fill up your cart with $49 in meat from a single farm or butcher shop in your region and have your order shipped for free right to your doorstep!
Are you a farmer or butcher who wants to sell meat on ChopLocal?
Looking for educational resources to help you with your meat marketing?
