Angus Ribeye Steak (Boneless)
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Angus Ribeye Steak
2 per pk; weight is total of both steaks combined
Did someone say thick? Say goodbye to the paper-thin, burn-when-you-grill, ribeye and say hello to the thick cut, well-marbled, mouth-watering Deering Beef ribeye.
Deering Beef is a family-owned farm located in beautiful northeast Iowa. We pride ourselves on providing a quality product from pasture to plate that we are not afraid to put our name on! We focus on all the details, from the corn going into the feed to the breeding selection, to ensure a high-quality, tasty product for you.
Deering Beef was started with a passion for the agriculture industry and a hope of bringing quality beef directly to the consumer. We are thankful that we have always been able to enjoy the best tasting, quality beef and wanted to provide the same opportunity to others. When you support a local, family-owned farm like Deering Beef, you are supporting a hard-working, dedicated family and their future.
The love for beef runs deep in our families. Cattle have been around our farms as long as anyone can remember. From birth to market, we love seeing the product of our hard work and passion come to light. We believe in caring for the environment and leaving the land better than we found it, by challenging the status quo of traditional farming practices. We utilize cattle and grazing methods to aid in this, and appreciate that cattle and regenerative agriculture work hand-in-hand. By challenging traditional farming practices, we believe we are creating healthier soils and stronger rural communities for years to come.
Thank you for checking out our meat and supporting our family!
Aarik, Haley and Baylor Deering
ChopLocal Meat Delivery from Local Farms and Butcher Shops
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $49.99 = $24.99 shipping
- Orders over $49.99 = FREE shipping
Extended Rate Areas
- Orders under $49.99 = $49.99 shipping
- Orders over $49.99 = $24.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact email@example.com within 24 hours of delivery. Check out our refund policy for more information.
Why Angus Beef?
Over the years, Angus beef has adapted genetics to provide a quality product for consumers. Known for its spectacular marbling, the meat from Angus beef has endless flavor. The marbling helps keep meat tender though the cooking process, allowing for a more delectable taste, while providing delicious flavor throughout – ensuring a great taste in EACH bite.
The Angus breed, paired with proper nutrition, allows for the perfect amount of fat and flavor in each bite. Our cattle are also raised to a certain maturity, ensuring time devoted to their growing of flavor that Angus beef is known for.
Angus cattle are also known for their calving ease and milking abilities. This means, the (mother) cows can give birth unassisted and easily, more often than not. The (mother) cows also produce quality milk to raise a great-quality calf, with no supplementation needed aside from green grass, growing into adolescence. These Angus animals are naturally able to provide a flavorful, tender cut of meat.
With a plant-based, natural diet, our Angus beef cattle are fed to their needs and allowed to produce this high-quality beef to the best of their ability.