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Bavette- Flank Steak

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The Bavette or flank steak is lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak The secret butchers cut. Layered Marbling, full flavored. There's a small amount on each steer, so the butcher keeps it for himself! Generously coat the whole cut in coarse salt and coarse ground black pepper. Sear in a large cast iron skillet (its a big cut) Or cook in oven on air fry mode to lock in the juices. 100% Grass Fed, 100% Natural, 1 Per Pack, Ships Frozen. Each USDA Inspected Package is approximately 2.5 Lbs

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