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All Beef Frankfurters

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Chambers Creek Ranch
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Big Texas Sized Dogs! Bigger than the bun, like they're supposed to be! All beef. More like a steak dog than a hot dog, so you know exactly what's inside. 1 lb of 100% grass fed Texas beef. Fully cooked. 100% Natural. Ships Frozen. USDA Inspected.

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New York Strip Steak
Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Our classiest cut of beef. Must eat with a whiskey or glass of red wine. (Yankees got one thing right) Recipe: Salt and pepper a cutting board. Press top of steak into salt and pepper. Sear in a pan with butter until medium rare.  Roast full head of garlic in olive oil. Blend roasted garlic with butter 50/50. Spread garlic butter on every bite. 100% Grass Fed, 100% Natural, 1 Per Pack, Ships Frozen. Each USDA Inspected Package is approximately 10 oz
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Ground Beef
Versatility makes ground hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak 90/10 grass fed grass finished ground beef.  Cleaner, richer more nutrient dense than  your usual grocery store ground beef.  To create a creamy tender Marrow burger you'll never forget: First roast marrow from bones(from canoe cut bones) Hand mix marrow into ground beef 1 to 4 ratio 100% Grass Fed, 100% Natural, 1 LB Pack, Ships Frozen. Each USDA Inspected Package is approximately 1 Lb
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Picanha /Coulotte Steak
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A hard to find tender cut great for grilling. With plenty of marbling, this is a juicy and savory steak. Easy to prepare on the grill. Also known as: Top Sirloin Cap Steak or Picanha Steak South American delicacy. Rub with coarse ground salt. Sear over an open flame. Wood flame is best or smoke it. Everything tastes great smoked!  100% Grass Fed, 100% Natural, 1 Per Pack, Ships Frozen. Each USDA Inspected Package is approximately 2.0 - 2.25 lbs
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Tomahawk Ribeye Steak
A crowd pleaser! This trimmed rib bone is left attached to the ribeye steak for maximum eye-catching presentation! Also called the cowboy steak, this steak is rich, juicy and full-flavored with generous marbling throughout. Bone In Rib Steaks offer great plate coverage and impressive presentations. Sold bone-in. Our Grill Master cut of beef. Dang thing won't even fit in a pan.  Right before grilling, rub salt and pepper on a cutting board then press beef into the salt and pepper for a light crust. Grill and enjoy. Save the bones for the dogs! 100% Grass Fed, 100% Natural, 1 Per Pack, Ships Frozen. Each USDA Inspected Package is approximately 24 oz
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