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Flat Iron Steak

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The Flat Iron is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. The Flat Iron Steak is simply a high end skirt steak. Great marbling and tenderness. Marinate (vacuum marinator is the secret weapon). For this cut red wine or whiskey works best. Sear in a pan to lock in the flavor. Makes the best adult fajitas you've ever had.  100% Grass Fed, 100% Natural, 1 Per Pack, Ships Frozen. Each USDA Inspected Package is approximately 12 oz

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