Free shipping on orders over $49 in your region!

Your location
Categories

Rump Roast

Write a review
$25.00
In stock
+ −
Add to wish list Compare
Chambers Creek Ranch
Ask a question
Order fulfillment time and rates:
Your city

Great value and very lean. Best for roasting or slow-cooking and slicing thin. Our dry aged roasts will melt in your mouth. Cook low and slow. 100% Grass Fed, 100% Natural, , Ships Frozen. Each USDA Inspected Package is approximately 2.5 Lbs

About Chambers Creek

You might also be interested in...
  • Chambers Creek Products
New York Strip Steak
Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Our classiest cut of beef. Must eat with a whiskey or glass of red wine. (Yankees got one thing right) Recipe: Salt and pepper a cutting board. Press top of steak into salt and pepper. Sear in a pan with butter until medium rare.  Roast full head of garlic in olive oil. Blend roasted garlic with butter 50/50. Spread garlic butter on every bite. 100% Grass Fed, 100% Natural, 1 Per Pack, Ships Frozen. Each USDA Inspected Package is approximately 10 oz
$10.00
In stock
Ground Beef
Versatility makes ground hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak 90/10 grass fed grass finished ground beef.  Cleaner, richer more nutrient dense than  your usual grocery store ground beef.  To create a creamy tender Marrow burger you'll never forget: First roast marrow from bones(from canoe cut bones) Hand mix marrow into ground beef 1 to 4 ratio 100% Grass Fed, 100% Natural, 1 LB Pack, Ships Frozen. Each USDA Inspected Package is approximately 1 Lb
$8.99
In stock
Picanha /Coulotte Steak
638E51961D68C
A hard to find tender cut great for grilling. With plenty of marbling, this is a juicy and savory steak. Easy to prepare on the grill. Also known as: Top Sirloin Cap Steak or Picanha Steak South American delicacy. Rub with coarse ground salt. Sear over an open flame. Wood flame is best or smoke it. Everything tastes great smoked!  100% Grass Fed, 100% Natural, 1 Per Pack, Ships Frozen. Each USDA Inspected Package is approximately 2.0 - 2.25 lbs
$32.00
In stock
  • Hot Item!
Tomahawk Ribeye Steak
A crowd pleaser! This trimmed rib bone is left attached to the ribeye steak for maximum eye-catching presentation! Also called the cowboy steak, this steak is rich, juicy and full-flavored with generous marbling throughout. Bone In Rib Steaks offer great plate coverage and impressive presentations. Sold bone-in. Our Grill Master cut of beef. Dang thing won't even fit in a pan.  Right before grilling, rub salt and pepper on a cutting board then press beef into the salt and pepper for a light crust. Grill and enjoy. Save the bones for the dogs! 100% Grass Fed, 100% Natural, 1 Per Pack, Ships Frozen. Each USDA Inspected Package is approximately 24 oz
$48.00
In stock

If you're looking for high-quality meat directly from farmers and butcher shops, you're in the right place.

ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!

Want to find out more information about this particular cut of meat?

Head up to the upper right hand corner of the screen and click "Ask a question." You'll be able to send a message directly to the farmer who raised it or butcher who cut it.

Want to know more about the farm or butcher shop listing this product for sale?

Click on the vendor name in the same area - you'll see information about their farm/shop and all of the products they have for sale.