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Skirt Steak

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Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry Our dry aged skirt steak makes very tender fajitas. Marinate steak in lime juice, olive oil and cilantro. Sear steak in pan with olive oil then simmer gently in steak juice and marinade until tender. 100% Grass Fed, 100% Natural, 1 Per Pack, Ships Frozen. Each USDA Inspected Package is approximately 8 oz
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If you're looking for high-quality meat directly from farmers and butcher shops, you're in the right place.

ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!

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Head up to the upper right hand corner of the screen and click "Ask a question." You'll be able to send a message directly to the farmer who raised it or butcher who cut it.

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