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Top Sirloin Steak

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Chambers Creek Ranch
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This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Everybody loves a sirloin. Our most versatile cut of beef.  Great in the pan, oven or on the grill. Marinate in olive oil and bring steak to room temperature. Place in high heat oven directly on oven rack. Flip occasionally like on a grill. Serve with a heap of mashed potatoes or let cool, slice thinly and put on a large salad. 100% Grass Fed, 100% Natural, 1 Per Pack, Ships Frozen. Each USDA Inspected Package is approximately 16 oz

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