Beef tongue is a cut of beef made of the tongue. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings and for open-faced sandwiches. 2.0 - 2.5 Lbs.
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Robbins Land and Cattle
If you're looking for high-quality meat directly from farmers and butcher shops, you're in the right place.
ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!
Want to find out more information about this particular cut of meat?
Head up to the upper right hand corner of the screen and click "Ask a question." You'll be able to send a message directly to the farmer who raised it or butcher who cut it.
Want to know more about the farm or butcher shop listing this product for sale?
Click on the vendor name in the same area - you'll see information about their farm/shop and all of the products they have for sale.