Yes. Order a turkey here and have it shipped to your door.
Turkeys will be shipped frozen in an insulated container to ensure that they arrive at your door in good condition.
Well, that's debatable. But we like to cook them upside down. Learn more here.
We recommend 1-1.5 pounds of turkey per person so that you have plenty of turkey leftovers. Feeding a large crowd? Sometimes it's better to cook 2 small turkeys instead of 1 large turkey. A larger turkey needs to cook longer, and you risk drying out the white meat while waiting for the dark meat to fully cook.
Use a meat thermometer to check the turkey in several locations. The temperature should reach 165 degrees throughout. Make sure to let the turkey rest at least 15 minutes before carving. This will help redistribute the juices.