Freezer Beef

1/4 Beef | Variety of Cuts | Approx 100 pounds

Let us help you fill your freezer with high quality, Iowa-raised beef! A nice variety of all cuts - exactly what you'd expect if you customized 1/4 beef with your local locker. Approximately 100 pounds of meat. NO SHIPPING AVAILABLE - PICKUP ONLY, GREENE & ANKENY. **Substitutions may be...

Fulfillment OptionsLocal Pick-Up, Ships Nationwide

$850.00

In stock

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Quarter Locker Beef

1/4 beef custom processed. We will follow up with you regarding details, cut options and instructions. Extra $1 per pound for burger patties and $.40 per pound for vac pack vs. normal butcher paper wrap. This covers all meat cattle transportation processing and harvest fees. Local Pick-up is your responsibility we will let you know which locker your meat is being processed at while we get cut instructions. We will tell you the harvest date with the locker information. Meat hangs for 14-28 days to dry age up to butcher's discretion for best quality. You will be notified when your beef is ready for pick-up. Can cargo to your nearest airport location. Air cargo may be cheaper than shipping and ensures quality. Don't hesitate to call our office M-F 8:30 AM - 4 PM for assistance at 217-659-7832. If we don't answer please leave us a message or email rockindontheridge@gmail.com Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately

$1,200.00

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Whole Locker Beef

1/4 beef custom processed. We will follow up with you regarding details, cut options and instructions. Extra $1 per pound for burger patties and $.40 per pound for vac pack vs. normal butcher paper wrap. This covers all meat cattle transportation processing and harvest fees. Local Pick-up is your responsibility we will let you know which locker your meat is being processed at while we get cut instructions. We will tell you the harvest date with the locker information. Meat hangs for 14-28 days to dry age up to butcher's discretion for best quality. You will be notified when your beef is ready for pick-up. Can cargo to your nearest airport location. Air cargo may be cheaper than shipping and ensures quality. Don't hesitate to call our office M-F 8:30 AM - 4 PM for assistance at 217-659-7832. If we don't answer please leave us a message or email rockindontheridge@gmail.com Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately

$4,600.00

In stock

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1/2 Locker Beef

Each Package is approximately

Fulfillment OptionsLocal Pick-Up, Ships Nationwide

$2,300.00

In stock

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1/4 Locker Beef

Each Package is approximately

Fulfillment OptionsShips Nationwide, Local Pick-Up

$1,200.00

In stock

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Beef 1/4 Farm Box (100 lbs.)*Pre-Order*

Beef 1/4 Farm Box Convenient Box for Immediate Pickup at the Farm! Each Package is approximately

Fulfillment OptionsLocal Pick-Up Choose OptionGrass Finished

$895.00

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Beef 1/2 Farm Box (200 lbs.)*Pre-Order*

Beef 1/2 Farm Box Convenient Box for Immediate Pickup at the Farm! Each Package is approximately

Fulfillment OptionsLocal Pick-Up Choose OptionGrass Finished

$1,725.00

In stock

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Quarter of Beef

Deposit

Fulfillment OptionsLocal Pick-Up Choose OptionGrain Finished

$200.00

In stock

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Half of Beef

Deposit

Fulfillment OptionsLocal Pick-Up Choose OptionGrain Finished

$400.00

In stock

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Whole Beef

Deposit

Fulfillment OptionsLocal Pick-Up Choose OptionGrain Finished

$800.00

In stock

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Beef Side

CODE: 76CC116

Home grown Nebraska Beef. Have a quarter, half, or full beef cut the way you like it! $4/ pound hanging weight. A half beef needs about 8 cubic feet of freezer space. Lockers help customers choose cuts and packaging to suit their needs. We secure the dates and scheduling for pickup. All beef is hung a minimum of two weeks. Place your $100 deposit now and we will invoice you for the remaining cost when we know the weight of the animal. Available for local pick up only.

Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsShips Nationwide, Local Pick-Up Choose OptionGrain Finished

$100.00

Out of stock

Half of Beef [DEPOSIT]

Half of Beef [DEPOSIT] CURRENTLY TAKING ORDERS FOR JULY 2023 Total cost for this package is $3.50/pound of hanging weight of your beef (estimated to be 400 lbs). Approximately $1400 total. A $100 deposit is due at the time of your order. Remaining balance due at pick up. Email us to discuss approximate time you can expect your order to be ready before ordering if you would like. Each Package is approximately

$100.00

In stock

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Quarter of Beef [DEPOSIT]

Quarter of Beef [DEPOSIT] CURRENTLY TAKING ORDERS FOR JULY 2023. The total for this package is $3.60/pound of hanging weight (about 200 lbs). Estimated to be $720 total. A $50 deposit is due at the time order is placed. Remaining balance due at pick up. Contact us to determine a time frame for your order before ordering if you would like. A 1/4 of beef comes with 4 porterhouse steaks, 4 T-bone steaks, 8 rib steaks, 4 sirloin steaks, 3 rump roasts, 5 chuck roasts, 2 arm roasts, stew meat, cubed steak, soup bones, marrow bones, split brisket and 60 lbs of burger. This can include up to half pre-made hamburger patties. This can vary slightly from cow to cow, but this is a pretty accurate list of what you can expect. All cuts are customizable. If there is something you want that isn’t listed, let us know or if there is something you do not want, it can be ground up to give you more ground beef.

$50.00

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Whole Beef [DEPOSIT]

Whole Beef [DEPOSIT] CURRENTLY TAKING ORDERS FOR OCTOBER 2023 Total cost for this package is $3.50/pound of hanging weight of your beef (estimated to be 400 lbs). Approximately $1400 total. A $100 deposit is due at the time of your order. Remaining balance due at pick up. Email us to discuss approximate time you can expect your order to be ready before ordering if you would like. Each Package is approximately

$200.00

In stock

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100% Grass Fed Angus 1/4 Beef ($3.80/lb hw) [DEPOSIT]

QUARTER 100% Grass Fed Angus beef. [DEPOSIT] A $400 deposit reserves your quarter beef. The final price is based on your beef’s actual hanging weight* and is generally $1100-$1300. This price does not include processing fees, which are paid directly to the butcher, when you pick up your beef. Processing fees vary, depending on your personal cut and packaging preferences, but $400- $425 is a reasonable estimate. Parish Custom Beef offers delivery to some locations. Please contact us for availability and pricing. *Hanging weight is determined by the butcher, once the beef is slaughtered, and the head, hooves, blood and unusable organs are removed.

$300.00

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100% Grass Fed Half Angus beef ($3.80/lb hw) [DEPOSIT]

HALF 100% Grass Fed Angus beef ($3.80/lb hw) [DEPOSIT] A $400 deposit reserves your half beef. The final price is based on your beef’s actual hanging weight* and is generally $1100-$1300. This price does not include processing fees , which are paid directly to the butcher, when you pick up your beef. Processing fees vary, depending on your personal cut and packaging preferences, but $400- $425 is a reasonable estimate. Parish Custom Beef offers delivery to some locations. Please contact us for availability and pricing. *Hanging weight is determined by the butcher, once the beef is slaughtered, and the head, hooves, blood and unusable organs are removed.

$400.00

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100% Grass Fed Whole Angus beef. ($3.70/lb hw) [DEPOSIT]

100% Grass Fed Whole Beef [DEPOSIT] This item is $3.70/LB, the estimated final price is between $2220.00 and $2775.00 and the estimated final weight is between 600 and 750 lbs. Final price is determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. "Final weight" is the "hanging weight" of the beef. "Hanging weight" is determined by the butcher after the beef is slaughtered and the skin, head, blood, non-usable organs, and hooves are removed. In addition to this price, customer pays the butcher for processing the beef. $1.00-$1.05/lb hanging weight is a reasonable estimate for processing with some customization.

$600.00

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