1 lb Fresh Maine Lobster Overnight shipping included Wild-Caught Sustainably Harvested Antibiotic-Free Weight Range: 1 to 1.2lb per Lobster Our 1 lb Maine lobsters, hand-harvested and select graded for quality. Whether you’re planning a family meal or a large event, our fresh 1 pound lobsters are a great choice for a hearty dish you and your fellow diners will enjoy. When you place your order, you’ll be able to choose the date you want your seafood delivered. This will give you the peace of mind that comes with knowing your lobster will be delivered when you’re expecting it. We want as many people as possible to enjoy our seafood and get a taste of Maine. That’s why we offer free shipping on orders of $100 or more. Side Dishes Perfect for 1 lb Lobster No lobster is complete without a drawn butter sauce for dipping. Alternatively, stir in lemon juice and chopped parsley for a lemon-butter. Or gently sauté chopped garlic in butter for a garlic-butter. Serve lobster with green bean salad to balance the richness of the seafood is the best idea. You can also make some baked potatoes, Macaroni cheese, Boston baked beans for side dishes and turn your lobster dinner into an impressive feast. Some quick-cook lobster instruction Boiling (timing after the water boiled) ~ 8-10 min Steaming (timing after the water boiled) ~ 10-12 min Baking/Grilling: Internal temperature of lobster is 145 degrees Fahrenheit Quick-tip:  Choose a pot that has lots of room for the water boiling to cook the lobsters How to tell if lobster is undercooked? The meat is partly transparent How to tell if lobster is overcooked? The meat is chewy and tough Have fun. Eat well. Place an order of 1lb fresh lobster with Fishermen’s Net today.  Looking for more detailed instructions on  how to cook lobster at home ?  Check out our blog! Warning : Closing claws and tails can cause bodily harm. If lobsters arrive without bands, please exercise extreme caution when handling. , 2 Lobsters 1 Lb

Irish langoustine (Norway lobster) 4-7 counts per pound Whole, raw, male  Boil for up to 4 minutes and serve with a squeeze of lemon. Hint: Keep them juicy by slightly under-cooking , Frozen, Wild Caught 1 pound

4 oz lobster tails Sustainably Harvested Flash Frozen Wild-Caught Antibiotic-Free What makes one meal stand out more than another? The quality of the core ingredients. Our 4-ounce lobster tails provide every dish you use them in with healthy fats and protein. They are famously known as a delicacy, sure you also crave this rich, plump, and subtly sweet crustacean. You can serve it on a hot summer day or a snowy winter day. Preserving lobster tail after receiving Each lobster tail you order from Fishermen’s Net comes ready to thaw. After processing the lobster when the meat is fresh, we flash freeze the tail. When you cook and serve your lobster tail, you are getting the meat at its freshest point. You can even keep your lobster tail frozen for up to 3 months if you don't feel like cooking right away. Cook lobster tails Lobster tail meat is extremely sought after, giving your guest a plump and firm texture with a subtly sweet taste. Cooking recipes for lobster tails are wonderfully versatile because lobsters cook well when boiled, broiled, steamed, and grilled. Make lobster spectacular with the best side dishes Lobster combines very well with grains like rice, al dente pasta, or barley. Some vegetables also help balance lobsters such as asparagus, potatoes, green beans, broccoli,... Add little fresh herbs such as fragrant vinegar, fresh parsley, thyme to increase the flavor. rich taste. You can also combine it with soups, creamy sauces, or herbal butter. Don't forget to squeeze the lemon juice into your lobster no matter what you combine it to brighten up the sweet and rich meat.  How to broil lobster tails well? For luxury parties, grilled lobster is the best fit. For the perfect grilled lobster tail, preheat the oven first and place the lobster on a baking tray. Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside. Place on a small, ungreased baking sheet. In a small bowl, whisk together melted butter, garlic, salt, and pepper. Drizzle over lobster exposed lobster meat. Place baking sheet 6 inches beneath broiler and let broil until the meat is no longer translucent, 5 to 10 minutes. Watch closely. Serve immediately with lemon wedges. Squeeze juice over lobster meat just before eating. Planning a wedding or other large event and want your caterer to serve lobster tails? Consider buying a supply of lobster tails from Fishermen’s Net now. Your special day will include a meal that everyone will appreciate! Order 4 oz lobster tail online right now! Warning:  Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. " , 4 Lobster Tails 4 oz

4 oz lobster tails Sustainably Harvested Flash Frozen Wild-Caught Antibiotic-Free What makes one meal stand out more than another? The quality of the core ingredients. Our 4-ounce lobster tails provide every dish you use them in with healthy fats and protein. They are famously known as a delicacy, sure you also crave this rich, plump, and subtly sweet crustacean. You can serve it on a hot summer day or a snowy winter day. Preserving lobster tail after receiving Each lobster tail you order from Fishermen’s Net comes ready to thaw. After processing the lobster when the meat is fresh, we flash freeze the tail. When you cook and serve your lobster tail, you are getting the meat at its freshest point. You can even keep your lobster tail frozen for up to 3 months if you don't feel like cooking right away. Cook lobster tails Lobster tail meat is extremely sought after, giving your guest a plump and firm texture with a subtly sweet taste. Cooking recipes for lobster tails are wonderfully versatile because lobsters cook well when boiled, broiled, steamed, and grilled. Make lobster spectacular with the best side dishes Lobster combines very well with grains like rice, al dente pasta, or barley. Some vegetables also help balance lobsters such as asparagus, potatoes, green beans, broccoli,... Add little fresh herbs such as fragrant vinegar, fresh parsley, thyme to increase the flavor. rich taste. You can also combine it with soups, creamy sauces, or herbal butter. Don't forget to squeeze the lemon juice into your lobster no matter what you combine it to brighten up the sweet and rich meat.  How to broil lobster tails well? For luxury parties, grilled lobster is the best fit. For the perfect grilled lobster tail, preheat the oven first and place the lobster on a baking tray. Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside. Place on a small, ungreased baking sheet. In a small bowl, whisk together melted butter, garlic, salt, and pepper. Drizzle over lobster exposed lobster meat. Place baking sheet 6 inches beneath broiler and let broil until the meat is no longer translucent, 5 to 10 minutes. Watch closely. Serve immediately with lemon wedges. Squeeze juice over lobster meat just before eating. Planning a wedding or other large event and want your caterer to serve lobster tails? Consider buying a supply of lobster tails from Fishermen’s Net now. Your special day will include a meal that everyone will appreciate! Order 4 oz lobster tail online right now! Warning:  Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. " , 4 Lobster Tails 4 oz

Maine Lobster Meat Quality lobster meat comes from the ocean. Fishermen's net lobster has always been grown naturally in the ocean, without antibiotics and hormones. They will be caught every day from the ocean and carefully selected by hand.  Lobsters that do not qualify will be returned to the ocean immediately.  After harvesting, we will cook immediately to keep tender flavors and vacuum according to orders. Fresh tail, knuckle, and claw lobster meat (TCK) shipped straight from the cold Atlantic waters to your table. Their meat is authentically plump, and their colors are vivid and pure. Make all dishes with lobster meat. Lobster meat can be eaten without a little garlic butter sauce or can be combined with many ingredients to create a variety of dishes. Be as creative as you like, and don’t be afraid to add lobster to ordinary recipes like vegetable soup or macaroni and cheese. Or you can create your favorite lobster dishes in minutes, like lobster stew, lobster salad, lobster pie, or even overstuffed lobster rolls. Lobster meat always adds something special to an everyday dish. Distinguish between fresh lobster meat and bad meat. A freshly cooked lobster will have its tail curl and the meat will be somewhat springy and firm, no mushy dried or jelly texture. Bad meat will give off an ammonia odor. Lobster should be cooked properly, never overcooked or you’ll end up with rubbery and tough meat. The meat should be chilled and used right away or at least within a day or so. Note: Due to the hot weather, we will freeze them on the day we ship to make sure of the good quality. In addition, we also remove lobster shells for you, or when you want to make it your own, we still have lobsters available, see the Lobster category on the website.