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Beef Half NovemberDeposit

ECC117
$700.00
Out of stock
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November Harvest - Final Total cost is $1450 Halves and quarters are custom cut for each family. When cutting an animal starts as 1/3 Steaks 1/3 Roasts & 1/3 Ground beef.  From there we can blend those lines a little bit.  For example if your family doesn’t use stew meat you could have more ground beef.  Don’t eat ribs you can have more ground beef too.  Don’t like Sirloin Steaks?  We can make a sirloin roast or Kabobs.  Don’t worry I will walk you through each step personally to help you understand your options. A Half Beef is approximately 200# of beef for your freezer depending on what you keep & how you cut it.                                             Pricing includes processing costs & delivery to the Des Moines Metro area. After your harvest date it will be 3-5 weeks before delivery.  This time allows for dry aging of your beef and proper cutting & freezing. ***** THIS IS A PRE-ORDER.  Your beef will be harvested in November. The final cost of your animal will be $1450.   ; deposit per 1/2 Beef
 

Ebersole Cattle Company

Grassfed Beef, Pork and Lamb from southeast Iowa

Shipping anywhere in the US from our family farm!

We are a family operated ranch located outside of Kellerton, Iowa. Beau’s family raised Maine’s since the 1970s, and he and Shanen started their operation in 1998 with the purchase of ten cows. What started then has grown into a family affair, and Adelyda, Jolene and Wyatt have grown up in the beef industry.

We have around 150 head of cattle consisting of Fullbloods, percentage Maine-Anjou, and Maine-Angus, as well as registered Angus cows. Aside from the horses we use for work, Jolene shows working cow horses. We run 500 head of custom cows, both commercial and embryo, as well as provide custom fitting services which include everything from shows to sales.

In addition, we also sell Pasture-Raised and Grass Fed Beef. All of our calves are born on our farm and raised with the highest quality care. Our 100% Grass Fed Beef is raised on pasture their entire lives. They are born in the fall, so they spend their first winter on the cow and are harvested before their second winter. Our Pasture-Raised Beef are our spring born calves, and are weaned before their first winter, requiring them to have supplemental grain throughout that winter.

Contact us if you have any questions or just want to chat!

 

 

ChopLocal Meat Delivery from Local Farms and Butcher Shops

How much does it cost to ship my meat order?

Shipping from this farm or butcher shop varies depending on the destination.

Preferred Rate Areas

  • Orders under $49.99 = $24.99 shipping
  • Orders over $49.99 = FREE shipping

Extended Rate Areas

  • Orders under $49.99 = $49.99 shipping
  • Orders over $49.99 = $24.99 shipping

Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.

*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.

shipping meat from midwest

 

When will my meats ship?

ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.

Can I order meat as a gift?

Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!

How is my order kept cold?

Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.

Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.

What should I do if there's an issue?

If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.

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