Ribeye Steak - Dry Aged | approx 16 oz
Ribeye Steak - Dry Aged (40 days)
There's only one way to improve upon the natural flavor of Iowa-raised ribeye - dry aging. You will NOT be disappointed in this steak.
As with as with all our steaks, this is a natural product and there may be some variation in size. This steak is approximately 16 oz.
If you're looking for high-quality meat directly from farmers and butcher shops, you're in the right place.
ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!
Want to find out more information about this particular cut of meat?
Head up to the upper right hand corner of the screen and click "Ask a question." You'll be able to send a message directly to the farmer who raised it or butcher who cut it.
Want to know more about the farm or butcher shop listing this product for sale?
Click on the vendor name in the same area - you'll see information about their farm/shop and all of the products they have for sale.