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Ribeye Steak - Dry Aged | 16 oz

In stock
Pick-Up at Old Station Craft Meats
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Ribeye Steak - Dry Aged (40 days)

There's only one way to improve upon the natural flavor of Iowa-raised ribeye - dry aging. You will NOT be disappointed in this steak.

As with as with all our steaks, this is a natural product and there may be some variation in size. We specify a minimum of 16 oz. for this unique steak.

Fulfillment Options:
  • Local Pick-Up
  • Ships Nationwide

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