About Three Lakes Ranch
Born and raised in Georgia, Todd has been working on farms for over 30 years. Todd began on a farm in Eatonton, Georgia, and after some time landed on Three Lakes Ranch in Knoxville. From there, Todd and his family work daily tending to their cattle where they practice rotational grazing. With over 500 acres of land, the cattle have the luxury of being herded several times a week to a fresh pasture, nourished by surrounding organic matter.
The ranch’s name comes from the three lakes surrounding the area. Entering the farm you pass over a dam and cut through two of the lakes. The beautiful scenery is painted with limitless grassy hills, making it any cow's dream.
January 2022, Three Lakes expanded their production when they installed a USDA-certified processing facility. Beef production rates were surpassing processing availability so Three Lakes Farm took to building an on-farm facility where they too, process their beef.
With a lifetime's worth of farming experience, Three Lakes Farm strives to provide high-quality Grass and Grain Finished beef. Three Lakes Farm prides itself on the quality of its product and is excited to share that with its community.