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Champion Locally Raised, Grazed, and Processed Beef and Pork

At Champion Steaks it is our goal to provide you the best tasting local beef we can! Each year we make breeding decisions to produce champions in the show ring and also champions on the plate that are a winner every time! 

If you want to have a true champion on your plate- Order Now! 

Products found: 49

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Arm Roast
From the Chuck primal, the Arm road is a richly flavored roast. Best for slow-cooking whole or grilling if very thinly sliced across the grain. Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately 3.0 - 4.0 Lbs.
$19.23
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Flank Steak
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Also Known As: Beef Flank; Flank Steak Filet; Jiffy Steak; Plank Steak Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately 16 - 20 oz.
$9.99
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Pork Baby Back Ribs
Fire up the smoker and kick back on the patio! These pork baby back ribs are perfect for some down-home BBQ! Slow-cook or smoke for fall off the bone perfection! , , Each USDA Inspected, Frozen Package is approximately 2.0 - 3.0 Lbs.
$18.99
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Iowa Pork Chop
The thick-cut Iowa Pork Chop is the pride of the Iowa countryside. The Pork Chop commands the center of the grill. This thick-juicy cut is sure to delight! , 2 Per Pack, "1 1/4"" Thick", Each USDA Inspected, Frozen Package is approximately 7- 9 oz.
$5.99
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Pork Loin Chop
A midwestern BBQ staple. The Pork Chop commands the center of the grill. This thick-juicy cut is sure to delight! , 2 Per Pack, Each USDA Inspected, Frozen Package is approximately 5-7 oz
$4.99
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Ground Pork
Ground pork is affordable, fresh, and extremely versatile, soaking up any flavor you add to it. It’s available with an average lean-fat ratio of 70 percent lean, 30 percent fat, making it a great substitute for other ground meats featured in your favorite recipes. It comes frozen and ready-to-cook. , 1# Chub, Each USDA Inspected, Frozen Package is approximately 1 Lb
$3.89
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Ground Italian Sausage
Italian sausage is a favorite for use in soups, stews, risotto, pizza, and pasta dishes. , 1# Chub, Each USDA Inspected, Frozen Package is approximately 1 Lb
$3.99
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Ground Pork Breakfast Sausage
Breakfast sausage has the right amount of spice and flavor to get your day started off right! Use it in your favorite biscuits and gravy recipe for a true delight! , 1# Chub, Each USDA Inspected, Frozen Package is approximately 1 Lb
$3.99
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Sliced Bacon
Noted as the Duct Tape of the Kitchen- bacon fixes everything! Hickory Smoked, 1 LB Pack, Each USDA Inspected, Frozen Package is approximately 1 Lb
$9.25
In stock
 
 
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Original Pork Bratwurst
Nothing says Summer like a great bratwurst! Original, 4 Per Pack, Each USDA Inspected, Frozen Package is approximately 1 Lb
$6.55
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Half Locker Beef
1/4 beef custom processed. We will follow up with you regarding details, cut options and instructions. Extra $1 per pound for burger patties and $.40 per pound for vac pack vs. normal butcher paper wrap. This covers all meat cattle transportation processing and harvest fees. Local Pick-up is your responsibility we will let you know which locker your meat is being processed at while we get cut instructions. We will tell you the harvest date with the locker information. Meat hangs for 14-28 days to dry age up to butcher's discretion for best quality. You will be notified when your beef is ready for pick-up. Can cargo to your nearest airport location. Air cargo may be cheaper than shipping and ensures quality. Don't hesitate to call our office M-F 8:30 AM - 4 PM for assistance at 217-659-7832. If we don't answer please leave us a message or email rockindontheridge@gmail.com Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately
$2,300.00
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Whole Locker Beef
1/4 beef custom processed. We will follow up with you regarding details, cut options and instructions. Extra $1 per pound for burger patties and $.40 per pound for vac pack vs. normal butcher paper wrap. This covers all meat cattle transportation processing and harvest fees. Local Pick-up is your responsibility we will let you know which locker your meat is being processed at while we get cut instructions. We will tell you the harvest date with the locker information. Meat hangs for 14-28 days to dry age up to butcher's discretion for best quality. You will be notified when your beef is ready for pick-up. Can cargo to your nearest airport location. Air cargo may be cheaper than shipping and ensures quality. Don't hesitate to call our office M-F 8:30 AM - 4 PM for assistance at 217-659-7832. If we don't answer please leave us a message or email rockindontheridge@gmail.com Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately
$4,600.00
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Champion Steaks Reviews
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Elijah F. 04/12/2024, 12:44 PM

per usual brother the best steak and ground beef I have ever eaten cant wait to smoke that brisket

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Elijah F. 04/05/2024, 12:43 PM

You’re the best I appreciate you greatly your high quality beef even more keep up the good work brother

PS I hate New York strip no matter where I buy it or how I make it and yours is so delicious it may be better than ribeye to me

S

Shawn Zagar 03/07/2024, 12:44 PM

We received our order from Champion Steak Company. This is the second time we have
ordered the Iowa pork chops and they are terrific tasting. Today we tried the beef sticks and
again they did not disappoint. We really wanted our appreciation and thank you for the nice
cold bag that was included in the order. It is perfect way for us to transport some of the
pork chops on our upcoming road trip to New Mexico to share with family.
Thank you much,
Shawn Zagar

N

Nicole C. 12/18/2023, 12:46 PM

That is perfect. Thank you so much Kyle. I love that you guys ship. My niece in Colorado loves getting Iowa steaks for Christmas. Thanks for this service.

B

Brian Thielges 05/09/2022, 02:18 PM

Home grown beef from Southern Iowa. How can it getting any better than that. Bot a steer for $2,750 or $3.43 per lb. Check t hem out.

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