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Champion Locally Raised, Grazed, and Processed Beef and Pork

At Champion Steaks it is our goal to provide you the best tasting local beef we can! Each year we make breeding decisions to produce champions in the show ring and also champions on the plate that are a winner every time! 

If you want to have a true champion on your plate- Order Now! 

Products found: 49

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12
Whole Locker Beef
1/4 beef custom processed. We will follow up with you regarding details, cut options and instructions. Extra $1 per pound for burger patties and $.40 per pound for vac pack vs. normal butcher paper wrap. This covers all meat cattle transportation processing and harvest fees. Local Pick-up is your responsibility we will let you know which locker your meat is being processed at while we get cut instructions. We will tell you the harvest date with the locker information. Meat hangs for 14-28 days to dry age up to butcher's discretion for best quality. You will be notified when your beef is ready for pick-up. Can cargo to your nearest airport location. Air cargo may be cheaper than shipping and ensures quality. Don't hesitate to call our office M-F 8:30 AM - 4 PM for assistance at 217-659-7832. If we don't answer please leave us a message or email rockindontheridge@gmail.com Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately
$4,600.00
In stock
 
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Weaver's Original Jerky
Each Package is approximately 5.25 oz
$8.50
In stock
 
 
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Top Sirloin Steak
This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Grain Finished, No Added Hormones, 1 Per Pack, Each USDA Inspected, Frozen Package is approximately 14 - 16 oz.
$9.29
In stock
 
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T-Bone Steak
Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled. Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen, Thick-Cut Steak Package is approximately 16 - 20 oz.
$18.99
In stock
 
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Summer Sausage Bundle Box 3 Packages
Summer Sausage Bundle Box 3 Packages Can't decide which flavor you want to try first? Enjoy all of our Champion Steaks summer sausage flavors in this summer sausage bundle. 3 Packages Each Package is approximately 14 - 16 oz.
$30.00
In stock
 
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Stew Meat
A full-flavored staple. Great for slow-cooking, chili and stews. Grain Finished, No Added Hormones, 1 LB Pack, Each USDA Inspected, Frozen Package is approximately 1 Lb
$8.00
In stock
 
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Sliced Bacon
Noted as the Duct Tape of the Kitchen- bacon fixes everything! Hickory Smoked, 1 LB Pack, Each USDA Inspected, Frozen Package is approximately 1 Lb
$9.25
In stock
 
 
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Skirt Steak
Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately 16 - 20 oz.
$9.89
In stock
 
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Sirloin Tip Roast
Boneless and fairly tender with full flavor. Roast or grill then slice across the grain. This boneless, lean cut is great value. Best when roasted and carved into thin slices. Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately 2.0 - 3.0 Lbs.
$19.23
In stock
 
 
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Sirloin Tip Roast
Boneless and fairly tender with full flavor. Roast or grill then slice across the grain. This boneless, lean cut is great value. Best when roasted and carved into thin slices. Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately 3.0 - 4.0 Lbs.
$28.00
In stock
 
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Rolled Rump Roast
Great value and very lean. Best for roasting or slow-cooking and slicing thin. Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately 2.0 - 3.0 Lbs.
$19.23
In stock
 
 
Select a Variation
Quarter Locker Beef
1/4 beef custom processed. We will follow up with you regarding details, cut options and instructions. Extra $1 per pound for burger patties and $.40 per pound for vac pack vs. normal butcher paper wrap. This covers all meat cattle transportation processing and harvest fees. Local Pick-up is your responsibility we will let you know which locker your meat is being processed at while we get cut instructions. We will tell you the harvest date with the locker information. Meat hangs for 14-28 days to dry age up to butcher's discretion for best quality. You will be notified when your beef is ready for pick-up. Can cargo to your nearest airport location. Air cargo may be cheaper than shipping and ensures quality. Don't hesitate to call our office M-F 8:30 AM - 4 PM for assistance at 217-659-7832. If we don't answer please leave us a message or email rockindontheridge@gmail.com Grain Finished, No Added Hormones, , Each USDA Inspected, Frozen Package is approximately
$1,200.00
In stock
 
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Show another 12 products
Champion Steaks Reviews
E

Elijah F. 04/12/2024, 12:44 PM

per usual brother the best steak and ground beef I have ever eaten cant wait to smoke that brisket

E

Elijah F. 04/05/2024, 12:43 PM

You’re the best I appreciate you greatly your high quality beef even more keep up the good work brother

PS I hate New York strip no matter where I buy it or how I make it and yours is so delicious it may be better than ribeye to me

S

Shawn Zagar 03/07/2024, 12:44 PM

We received our order from Champion Steak Company. This is the second time we have
ordered the Iowa pork chops and they are terrific tasting. Today we tried the beef sticks and
again they did not disappoint. We really wanted our appreciation and thank you for the nice
cold bag that was included in the order. It is perfect way for us to transport some of the
pork chops on our upcoming road trip to New Mexico to share with family.
Thank you much,
Shawn Zagar

N

Nicole C. 12/18/2023, 12:46 PM

That is perfect. Thank you so much Kyle. I love that you guys ship. My niece in Colorado loves getting Iowa steaks for Christmas. Thanks for this service.

B

Brian Thielges 05/09/2022, 02:18 PM

Home grown beef from Southern Iowa. How can it getting any better than that. Bot a steer for $2,750 or $3.43 per lb. Check t hem out.

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