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Great for pastry! Approximately 3 lbs. tub of rendered Mangalitsa leaf lard. Need quite a bit of leaf lard? Contact us for price discount options.
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$47.99
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Approximately 3lbs. tub of rendered Mangalitsa lard. Need quite a bit of leaf lard? Contact us for price discount options. Note: REGULAR rendered lard, not leaf rendered lard.
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$32.99
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On back order, should ship at the end of July/early August. Approximately 5 lbs. of Mangalitsa Leaf Fat (non-rendered). If ordering multiple pieces, we will fulfill total lbs., (ie order 5 units of 5 lbs. = 35 lbs., we may ship more or less units but will minimally fulfill total lbs. ordered, often sending more lbs. than ordered).
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$74.99
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4-4.9lbs back fat
Skin (optional) on product, is cut in approximately 2 ft. long pieces, ranging 2-4 inches wide. Mangalitsa back fat; non-rendered. If ordering multiple pieces, we will fulfill total lbs., (i.e. order 5 units of 5 lbs. = 25 lbs., we may ship more or less units but will minimally fulfill total lbs. ordered, often sending more lbs. than ordered).
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$42.99
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$5.99/lbs. 1 lbs. pkg. Taking ground pork to the next level. 16 oz. Course ground 75% Lean Mangalitsa pork.
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$18.99
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$6.99/lbs.; 1 lbs. pkg. Great for breakfast or part of a dish. 16 oz.
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$18.99
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$9.99/lbs. 1 lbs. pkg. Hickory smoked, sliced cured jowl bacon Minimal sugar
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$19.99
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Mangalitsa Spare ribs.
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$42.99
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Save 27%
1 lbs. packages, 4 brats per package depending on flavor, but all packages are 1 lbs. in total weight. All Brats are 100% Mangalitsa pork.
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$12.99 $9.49
You save: $3.50
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Save 25%
1 lbs. packages, 4 brats per package depending on flavor, but all packages are 1 lbs. in total weight. All Brats are 100% Mangalitsa pork.
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$13.99 $10.49
You save: $3.50
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Save 27%
1 lbs. packages, 4 brats per package depending on flavor, but all packages are 1 lbs. in total weight. All Brats are 100% Mangalitsa pork.
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$12.99 $9.49
You save: $3.50
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$12.99/lbs. 16 oz package. Be careful, it’s addicting. A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.
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$15.98
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$12.99/lbs. 16 oz package. Be careful, it’s addicting. A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.
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$12.99
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5-6 lbs bone in half ham
Bone-in half ham. Optional spiral cut. Naturally flavorful. Hickory maple sugar cured. Buttery, rich, and moist! Well-marbled, yet cleaner tasting, smooth fat. Monounsaturated fat, higher in oleic acid. Cures better than mainstream pork. Hormone and antibiotic-free, fed a vegetarian diet. Gluten-free. Perfect for the holidays, or just something special. Our ham comes fully cooked in a hickory smoke cure. If you’d like an uncured ham, please contact us for special order. ***NOTE: We currently only have 7-8 bone-in non-spiral cut remaining. As of 03.29.2021.
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$189.00
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Save 7%
Two (2) Mangalitsa pork chops, 12-15 oz. each Label may read as pork chops, T-bone chops, center cut chops, etc.
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$42.99 $39.99
You save: $3.00
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Whole jowl, noncured. 2.1-3.1 lbs.
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$28.22
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Original Burger, 2 half pounders (1 lbs. total) Regular: We argue our Gourmet Pork burgers are better than a hamburger. These unique course ground Gourmet Pork Burgers are packaged two, half-pound burgers per package. They are 100% Ground Mangalitsa Pork.
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$19.99
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Bacon Burger, 2 half pounders (1 lbs total) Bacon Burgers: We argue our Gourmet Bacon Pork burgers are better than a hamburger. These unique course ground Gourmet Bacon Pork Burgers are packaged two, half-pound burgers per package. They are 30% Ground Hickory Smoked Cured Bacon and 70% Ground Mangalitsa Pork.
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$24.99
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New Cut for the Summer Grilling Season!!! Pork Brisket, boneless. You choose the size. 100% Mangalitsa pork.
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$29.99
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12 packs of 16 oz./package. Be careful, it’s addicting. *12 pack special will be hickory smoked sugar cured A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.
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$222.42
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4-5 brats, 1 lbs. total Polish Dogs are our course ground all Mangalitsa Pork Dogs. All Dogs are 100% Mangalitsa pork. These very popular dogs are served at several restaurants in the Midwest.
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$18.48
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16 oz package. Be careful, it’s addicting. These sugar-cured hickory smoked or uncured bacon ends will be your new favorite. Made with our signature Maple Sugar brine formula or with our signature uncured brine formula. Available in Cured or Uncured Gluten-free. No added hormones or antibiotics used. Slow smoked over hickory to enhance the flavor. They can be used in many different cooking methods. A complimentary addition to any dish. Made from the end pieces of our sliced bacon slabs. Minimal sugar.
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$14.98
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16 oz. package. Be careful, it’s addicting. These sugar-cured hickory smoked or uncured bacon ends will be your new favorite. Made with our signature Maple Sugar brine formula or with our signature uncured brine formula. Available in Cured or Uncured Gluten-free. No added hormones or antibiotics used. Slow smoked over hickory to enhance the flavor. They can be used in many different cooking methods. A complimentary addition to any dish. Made from the end pieces of our sliced bacon slabs. Minimal sugar.
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$9.99
 
Out of stock
Mangalitsa Heart is individually packaged.
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$10.48
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Mangalitsa Liver is sliced in 1 pound packages.
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$10.48
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Approximately 10 lbs. of Mangalitsa Fat (nonrendered). You render it yourself. If ordering multiple pieces, we will fulfill total lbs., (i.e. order 2 units of 10 lbs. = 20 lbs., we may ship more or less units but will minimally fulfill total lbs. ordered, often sending more lbs. than ordered). If you do not prefer this, please specify at checkout. Comes in strips, not full slabs. Call for slab inquiry.
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$72.91
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1.2-2.5lbs-hock-or-shank
Packages of 1 uncured shank or hock. PRICE IS PER PACKAGE / 1.5-2.5 lbs. The Pork Shank is a cut of many talents. Braise it all day in the slow cooker for crazy tender meat that can be used in hearty ragu or to top polenta. Or, cure it for a week, then smoke all day and use it to flavor your soups and greens. However you decide to cook it, it’s going to be like no other meat you’ve ever tasted because our pigs develop an incredible flavor.
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$45.75
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1-1.2-lbs ham steak
Approximate weight: 1.2 lbs. Buy as a single ham steak for $18.99 or as a 3 pack for $49.95 and save $7. Naturally flavorful. Hickory maple sugar cured. Buttery, rich, and moist! Well-marbled, yet cleaner tasting, smooth fat. Monounsaturated fat, higher in oleic acid. Hormone and antibiotic-free, fed a vegetarian diet. Gluten-free, no MSG. Perfect for the holidays, or just something special. Our ham comes fully cooked in a hickory smoke cure. If you’d like an uncured ham, please contact us for availability.
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$35.57
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$6.99/lbs.; 1 lbs. pkg.
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$18.00
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Two boneless steaks per package. Weight listed as total package weight of both steaks combined.
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$31.80
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Mangalitsa Sliced deli ham, ready to eat! Approximately 1 lbs. packages.
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$17.99
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4 - 42oz. links, approximately 1 lb. per package. Sweet Maple Breakfast Sausage Links  
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$18.00
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$6.99/lbs.; 1 lbs. pkg.
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$18.00
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2 pork wings per pack, 0.8 - 1.3 lbs. per package.
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$18.00
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$12.99/lbs. 16 oz package. Be careful, it’s addicting. Selected smoked or nonsmoked. No added ingredients. A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this belly until it’s completely crisp – much of the fat would be rendered out and loose flavor. Instead, cook it until the meat is cooked, but the belly is still somewhat pliable.
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$21.99
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Want to lock in a quarter or half hog, having it shipped all at once? This package is for you! Quarter Hog* ($375): 5 lbs. of bacon 6 pork chops (2/package; 3 packages) 4 boneless pork steaks (2/package; 2 packages) 1-2 roasts totaling at least 6 lbs. (Boston Butt, Shoulder, Cushion, etc.) 1 ham steak 1 pork shank 3 lbs. sliced deli ham (1 lbs. packages) 3 lbs. breakfast sausage (1 lbs. packages) 1 lbs. fresh (frozen) chorizo sausage 2 lbs. Italian sausage (1 lbs. packages)   Half Hog* ($750): 10 lbs. of bacon 12 pork chops (2/package; 6 packages) (suggestion: substitute a portion for a bone-in rack for the holidays!) 2-3 roasts totaling at least 11 lbs. (Boston Butt, Shoulder, Cushion, etc.) 7 lbs. half ham Tenderloin (1 package) Spare ribs (1 package) 4 lbs. sliced deli ham (1 lbs. packages) 6 lbs. breakfast sausage (1 lbs. packages) 2 lbs. fresh (frozen) chorizo sausage 3 lbs. Italian sausage (1 lbs. packages) Optional, please request: bones (5 lbs.), heart (1 package), liver (1 package), and kidney (1 package) *Subject to product availability; like substitutions may be made.
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$475.00
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Mangalitsa America’s Cut Boneless Pork Chops. Same great flavor as our Bone-In Chops without the bone. Try these juicy, flavorful Chops. Remember to cook to 145 degrees F for best results. 2 Chops per package.
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$39.99
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Mangalitsa Tomahawk Pork Chops make excellent special occasion meals even more unique! These great Mangalitsa Chops are just as tender and flavorful as ever. They are thick cut. Remember to cook to 145 degrees F for the best results! They come one to a package.
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$18.99
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MANGAWAGYU Burgers are here!!! This unique combination of Mangalitsa and Wagyu makes a burger like none other! The melt in your mouth, buttery flavor is one of the better burgers you can experience. Just season with a little salt and pepper and grill. These 8 ounce thick burgers come 2 per package.
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$15.99
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sirloin-roast-2-3-lbs
Available as boneless. Sold per unit. Approximate weight of Boston Butts are 4-19 lbs., but can vary. When ordering, you are ordering individual pieces by the pound. However, in the event we cannot ship pieces by the individual pound selected, we can send multiple pieces to meet the final pounds ordered unless you specify upon checkout or in an email that you would like only single pieces and not made up of multiple products to meet ordered weight range.   Boneless The approximate weight of Boneless Boston Butts are 2-7 lbs. but can vary. These Boneless Boston Butts are the shoulder muscle after we have removed the collar muscle to cut the Delmonico Steaks. They are hand-tied to make a small shoulder roast excellent for making pulled pork. They are very flavorful and tender with ample marbling and fat. When ordering, you are ordering individual pieces by the pound, however, in the event we can not ship pieces by the individual pound selected we will send multiple pieces to meet the final pounds ordered unless you specify upon checkout or in an email that you would like only single pieces and not made up of multiple products to meet ordered weight range.
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$56.00
In stock
 
 
Save 2%
boneless-top-loin-2.4-2.9-lbs
Sold as a unit. - Small 2-3 lbs. - Medium 4-6 lbs. Half boneless top loin
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$59.00 $58.00
You save: $1.00
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Save 23%
2.5-3.0-sirloin-roast
Available as boneless. Boneless Sirloin Roast These Boneless Sirloin Roasts are the tail end of the pork loin muscle connecting to the rear leg. They are hand-tied to make a small roast excellent for making pulled pork. They are very flavorful and tender with ample marbling and fat. Approximate weight of the Sirloin Roasts are 5-7 lbs., but can vary. When ordering, you are ordering individual pieces by the pound, however, in the event that we can not ship pieces by the individual pound selected, we will send multiple pieces to meet the final pounds ordered unless you specify upon checkout or in an email that you would like only single pieces and not made up of multiple products to meet ordered weight range.
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$62.00 $48.00
You save: $14.00
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Why Mangalitsa Estates?  Natural Gourmet Flavor  – our pork is raised without added hormones or antibiotics. The flavor of our pork comes from the heirloom breed we raise on our family farm. Our Mangalitsa Pork is raised for its deeper red coloring as well as its marbling – making it some of the most tender pork full of flavor and moisture.

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