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Address
View map4750 N Hwy 17, Awendaw, SC 29429, USA
Phone
8439282286
Orders Shipped:
Our meats are made to order, so please allow up to 2 weeks for shipping.
Sausage links are a classic favorite, packed with flavor and perfect for grilling, frying, or adding to your favorite dishes. Made from premium, farm-fresh pork and seasoned with a blend of spices like sage, garlic, and pepper, these links bring a savory, juicy taste that works perfectly for breakfast, lunch, or dinner. Whether you’re enjoying them with eggs in the morning, adding them to pasta or stews, or grilling them up for a BBQ, sausage links are a versatile, hearty addition to any meal.
Sausage links are often seasoned with a variety of herbs and spices, making them a great fit for different types of cuisines—from Italian to American.
They are known for their snap when bitten, giving them a satisfying texture that sets them apart from other sausage forms.
Sausage links are a staple at breakfast but can be enjoyed for lunch, dinner, or even as a quick snack.
Protein: Sausage links are a great source of high-quality protein, which is essential for muscle growth and repair.
B Vitamins: Packed with B12 and B6, which are important for energy metabolism and keeping your nervous system healthy.
Iron & Zinc: Containing iron and zinc, which are vital for red blood cell production and immune function.
Grill or pan-fry: Sausage links are best cooked over medium heat, whether grilling on the BBQ or frying them in a pan. Turn them occasionally to ensure they cook evenly and stay juicy.
Serve with breakfast: Sausage links pair perfectly with eggs, toast, and potatoes for a classic breakfast plate.
Great for BBQs: Toss them on the grill for a quick and tasty dinner or party food.
Sausage links should be cooked to an internal temperature of 160°F (71°C) for the best flavor and safety.