Breakfast MeatsProducts found: 4

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April is National Brunch Month!

Celebrate with 25% off these favorites, all from local farmers and butcher shops!

$6.99/lbs.; 1 lbs. pkg. Great for breakfast or part of a dish. 16 oz.
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$18.99
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$12.99/lbs. 16 oz package. Be careful, it’s addicting. A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.
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$15.98
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12 packs of 16 oz./package. Be careful, it’s addicting. *12 pack special will be hickory smoked sugar cured A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.
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$222.42
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16 oz package. Be careful, it’s addicting. These sugar-cured hickory smoked or uncured bacon ends will be your new favorite. Made with our signature Maple Sugar brine formula or with our signature uncured brine formula. Available in Cured or Uncured Gluten-free. No added hormones or antibiotics used. Slow smoked over hickory to enhance the flavor. They can be used in many different cooking methods. A complimentary addition to any dish. Made from the end pieces of our sliced bacon slabs. Minimal sugar.
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$14.98
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Why Mangalitsa Estates?  Natural Gourmet Flavor  – our pork is raised without added hormones or antibiotics. The flavor of our pork comes from the heirloom breed we raise on our family farm. Our Mangalitsa Pork is raised for its deeper red coloring as well as its marbling – making it some of the most tender pork full of flavor and moisture.

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