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16 oz package. Be careful, it’s addicting. These sugar-cured hickory smoked or uncured bacon ends will be your new favorite. Made with our signature Maple Sugar brine formula or with our signature uncured brine formula. Available in Cured or Uncured Gluten-free. No added hormones or antibiotics used. Slow smoked over hickory to enhance the flavor. They can be used in many different cooking methods. A complimentary addition to any dish. Made from the end pieces of our sliced bacon slabs. Minimal sugar.
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$14.98
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$6.99/lbs.; 1 lbs. pkg.
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$18.00
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1.2-2.5lbs-hock-or-shank
Packages of 1 uncured shank or hock. PRICE IS PER PACKAGE / 1.5-2.5 lbs. The Pork Shank is a cut of many talents. Braise it all day in the slow cooker for crazy tender meat that can be used in hearty ragu or to top polenta. Or, cure it for a week, then smoke all day and use it to flavor your soups and greens. However you decide to cook it, it’s going to be like no other meat you’ve ever tasted because our pigs develop an incredible flavor.
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$45.75
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Original Burger, 2 half pounders (1 lbs. total) Regular: We argue our Gourmet Pork burgers are better than a hamburger. These unique course ground Gourmet Pork Burgers are packaged two, half-pound burgers per package. They are 100% Ground Mangalitsa Pork.
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$19.99
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On back order, should ship at the end of July/early August. Approximately 5 lbs. of Mangalitsa Leaf Fat (non-rendered). If ordering multiple pieces, we will fulfill total lbs., (ie order 5 units of 5 lbs. = 35 lbs., we may ship more or less units but will minimally fulfill total lbs. ordered, often sending more lbs. than ordered).
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$74.99
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$5.99/lbs. 1 lbs. pkg. Taking ground pork to the next level. 16 oz. Course ground 75% Lean Mangalitsa pork.
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$18.99
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$6.99/lbs.; 1 lbs. pkg. Great for breakfast or part of a dish. 16 oz.
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$18.99
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Mangalitsa Heart is individually packaged.
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$10.48
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Mangalitsa Sliced deli ham, ready to eat! Approximately 1 lbs. packages.
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$17.99
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Mangalitsa Liver is sliced in 1 pound packages.
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$10.48
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$6.99/lbs.; 1 lbs. pkg.
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$18.00
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12 packs of 16 oz./package. Be careful, it’s addicting. *12 pack special will be hickory smoked sugar cured A big part of what makes Mangalitsa pork special is its creamy, buttery fat, so we recommend not cooking this bacon until it’s completely crisp – much of the fat the fat will be rendered out and the bacon may be left too salty. Instead, cook it until the meat is cooked, but the bacon is still somewhat pliable.
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$222.42
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Why Mangalitsa Estates?  Natural Gourmet Flavor  – our pork is raised without added hormones or antibiotics. The flavor of our pork comes from the heirloom breed we raise on our family farm. Our Mangalitsa Pork is raised for its deeper red coloring as well as its marbling – making it some of the most tender pork full of flavor and moisture.

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