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Talmo Ranch and 4L Farm have partnered to bring 77 Mile Meat Co. Both farms use Chianina Genetics to raise the Beef. 4L Farm produces the Heritage Pork.
We work tirelessly to connect families with the foods they want to eat by establishing a friendly neighborhood butcher, always open, online.
When you are in the area, please come by for a visit. We would love to see you!
Address
View map193 Ponderosa Road Talmo, GA 30568
Indulge in the tender, melt-in-your-mouth experience of a premium filet steak. Known for its buttery texture and delicate flavor, this cut is perfect for special occasions or a luxurious everyday meal. Whether grilled, pan-seared, or broiled, the filet offers a culinary experience like no other.
The Ultimate Tender Cut: Known for its tender, smooth texture, the filet is one of the most sought-after steaks.
Chef's Choice: This cut is favored by chefs for its versatility and exquisite flavor.
High in Protein: A fantastic source of lean protein to support muscle growth and repair.
Rich in Iron and Zinc: Promotes healthy red blood cells and a strong immune system.
Packed with B Vitamins: Supports energy production and cognitive function.
Grilling: Cook over medium-high heat for 4-5 minutes per side for a beautifully seared filet.
Pan-Searing: Use a hot cast-iron skillet to create a perfect golden crust, then finish in the oven for even cooking.
Rest Before Serving: Let the steak rest for a few minutes to retain its juiciness.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order filet steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local farmers while enjoying a top-tier steak for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/