About Busy Ewe Farm
Busy Ewe Farm & Fibers raises heritage multipurpose American Teeswater Sheep (ATSA) for both fiber and meat. We invite visitors to our farm to enjoy learning about the various enterprises from practicing sustainable farming in the beautiful Black Hills of South Dakota, to hand dying the wool fibers of our beloved sheep, to making finished items.
We offer a delicious variety of farm raised lamb cuts, breakfast sausage, and bratwursts. We are honored to be your family's source for high-quality lamb.
Bulk LambProducts found: 2
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Buy Bulk Lamb
Stock your freezer with farm-fresh lamb!
Buying bulk lamb is the perfect way to fill your freezer with high-quality, farm-raised meat while saving money. Whether you're meal prepping for the season, feeding a family, or simply love having a variety of cuts on hand, purchasing lamb in bulk ensures you have versatile, delicious protein ready to cook at any time. Have you ever wondered 'where can I buy ground lamb?' or 'where to buy lamb chops?' or 'how to find lamb shank near me,' we have you covered at ChopLocal.
What’s Included in Bulk Lamb Orders?
When you buy lamb in bulk, you'll receive a variety of premium cuts, including:- Lamb Chops – Perfect for quick pan-searing or grilling.
- Leg of Lamb – A show-stopping roast, best slow-cooked or roasted.
- Lamb Shoulder – Ideal for braising, slow-cooking, or smoking.
- Ground Lamb – Great for burgers, meatballs, or Mediterranean dishes.
- Ribs & Shanks – Best for slow roasting or braising for fall-off-the-bone tenderness.
How to Cook Lamb
Lamb is a versatile protein that can be grilled, roasted, slow-cooked, or pan-seared depending on the cut. Here are a few general tips:- Lamb Chops & Steaks: Best cooked on high heat—grill or pan-sear for a beautiful crust.
- Leg of Lamb & Shoulder: Roast low and slow for maximum tenderness.
- Ground Lamb: Perfect for burgers, meatballs, or mixing into pasta sauces.
- Lamb Shanks & Ribs: Braise or slow-cook for melt-in-your-mouth results.
Lamb Cooking Temperatures
For perfectly cooked lamb, follow these USDA-recommended internal temperatures:
- Rare: 125°F (cool red center)
- Medium-Rare: 130-135°F (warm red center)
- Medium: 140-145°F (warm pink center)
- Well-Done: 160°F+ (little to no pink)
Fun Facts About Lamb
Lamb is nutrient-rich – Packed with protein, iron, and B vitamins, lamb is an excellent addition to a balanced diet.
Lamb pairs well with bold flavors – Rosemary, garlic, cumin, and mint are classic seasonings that enhance its natural taste.
Grass-fed lamb contains heart-healthy Omega-3s – Pasture-raised lamb has higher levels of beneficial fatty acids compared to grain-fed meat.
Whether you're looking for premium-quality chops, roasts, or ground lamb, buying in bulk ensures you get the best value and freshest farm-raised meat. Stock up today and enjoy farm-to-table lamb all year long!
