About Circle B Meats
Although Circle B Meats was established in early 2023, our farm has been raising pigs since 1962, marking 61 years of operation. Brandon Imoehl, a 3rd generation hog producer, is currently expanding the farm's opportunities alongside his partner, Jessica.
Merlin & Anita Imoehl brought pigs and other livestock to the farm in 1962. They spent years raising quality pigs. Brandon’s dad then took on the pigs completely around 1990. In 2021, we (Brandon and Jessica) were given the opportunity to completely operate and own the pigs ourselves.
As we opened our eyes to explore opportunities to diversify our operation, we thought "Why not offer high-quality pork for others to enjoy as well?" Our genetics include Duroc, Yorkshire and a bit of little bit of Hampshire. We are thrilled to be offering premium pork to our community!