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Products found: 1721
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Shoulder Tender
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Shoulder Tender Also known as the Butcher's Steak or Chuck Shoulder Tender. From the Chuck Primal, this juicy and tender Steak is shaped like the Tenderloin but is smaller and more affordable. As the smallest muscle of the Shoulder Clod, it is perfect to grill or broil and is tender when left whole or cut end to end into portions. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1.26 - 1.50 lbs.
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$
22.50
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20.25
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2.25
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Beef Back Ribs
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Beef Back Ribs A great value and beef’s signature ribs for the BBQ, this flavorful cut is great with a dry rub on the grill or smoker. A great choice for someone who loves to smoke. Plenty of flavor here. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 3 Lbs.
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21.00
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18.90
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2.10
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Beef Short Ribs
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Full of beef flavor and fall-off-the-bone tender, but also available boneless. Grill or slow-roast for a succulent beef dish. Pasture raised, corn finished. Wet aged for 20+ days. , , Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$
21.00
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18.90
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2.10
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Chuck Roast
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Chuck Roast Richly flavored roast. Best for slow-cooking whole or grilling if very thinly sliced across the grain. Premium roast with great marbling. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 3 Lbs.
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$
23.00
$
20.70
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2.30
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Tri-Tip Roast
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Tri-Tip Roast Boneless and fairly tender with full flavor. Roast or grill then slice across the grain. This boneless, lean cut is great value. Best when roasted and carved into thin slices. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1.25 lbs
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$
15.00
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13.50
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1.50
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Bottom Round Roast
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Bottom Round Roast A great value and all-around roast with plenty of flavor. Roast or slow cook and slice thin for best results. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 3 Lbs.
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22.00
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19.80
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2.20
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Eye of Round Roast
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Eye of Round Roast A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 2 Lbs.
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$
16.20
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14.58
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1.62
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Kabob Meat
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Kabob Meat Sliced and diced into cubes ready for the skewer and the grill or smoker! This popular grilling cut is extremely versatile and flavorful. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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$
8.50
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7.65
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Stew Meat
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Stew Meat A full-flavored staple. Great for slow-cooking, chili and stews. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
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7.20
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6.48
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Maine Lobster Roll Kit
4 oz lobster tails Sustainably Harvested Flash Frozen Wild-Caught Antibiotic-Free What makes one meal stand out more than another? The quality of the core ingredients. Our 4-ounce lobster tails provide every dish you use them in with healthy fats and protein. They are famously known as a delicacy, sure you also crave this rich, plump, and subtly sweet crustacean. You can serve it on a hot summer day or a snowy winter day. Preserving lobster tail after receiving Each lobster tail you order from Fishermen’s Net comes ready to thaw. After processing the lobster when the meat is fresh, we flash freeze the tail. When you cook and serve your lobster tail, you are getting the meat at its freshest point. You can even keep your lobster tail frozen for up to 3 months if you don't feel like cooking right away. Cook lobster tails Lobster tail meat is extremely sought after, giving your guest a plump and firm texture with a subtly sweet taste. Cooking recipes for lobster tails are wonderfully versatile because lobsters cook well when boiled, broiled, steamed, and grilled. Make lobster spectacular with the best side dishes Lobster combines very well with grains like rice, al dente pasta, or barley. Some vegetables also help balance lobsters such as asparagus, potatoes, green beans, broccoli,... Add little fresh herbs such as fragrant vinegar, fresh parsley, thyme to increase the flavor. rich taste. You can also combine it with soups, creamy sauces, or herbal butter. Don't forget to squeeze the lemon juice into your lobster no matter what you combine it to brighten up the sweet and rich meat. How to broil lobster tails well? For luxury parties, grilled lobster is the best fit. For the perfect grilled lobster tail, preheat the oven first and place the lobster on a baking tray. Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside. Place on a small, ungreased baking sheet. In a small bowl, whisk together melted butter, garlic, salt, and pepper. Drizzle over lobster exposed lobster meat. Place baking sheet 6 inches beneath broiler and let broil until the meat is no longer translucent, 5 to 10 minutes. Watch closely. Serve immediately with lemon wedges. Squeeze juice over lobster meat just before eating. Planning a wedding or other large event and want your caterer to serve lobster tails? Consider buying a supply of lobster tails from Fishermen’s Net now. Your special day will include a meal that everyone will appreciate! Order 4 oz lobster tail online right now! Warning: Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. " , 4 Lobster Tails 4 oz
$
99.99
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Maine Lobster Meat
Maine Lobster Meat Quality lobster meat comes from the ocean. Fishermen's net lobster has always been grown naturally in the ocean, without antibiotics and hormones. They will be caught every day from the ocean and carefully selected by hand. Lobsters that do not qualify will be returned to the ocean immediately. After harvesting, we will cook immediately to keep tender flavors and vacuum according to orders. Fresh tail, knuckle, and claw lobster meat (TCK) shipped straight from the cold Atlantic waters to your table. Their meat is authentically plump, and their colors are vivid and pure. Make all dishes with lobster meat. Lobster meat can be eaten without a little garlic butter sauce or can be combined with many ingredients to create a variety of dishes. Be as creative as you like, and don’t be afraid to add lobster to ordinary recipes like vegetable soup or macaroni and cheese. Or you can create your favorite lobster dishes in minutes, like lobster stew, lobster salad, lobster pie, or even overstuffed lobster rolls. Lobster meat always adds something special to an everyday dish. Distinguish between fresh lobster meat and bad meat. A freshly cooked lobster will have its tail curl and the meat will be somewhat springy and firm, no mushy dried or jelly texture. Bad meat will give off an ammonia odor. Lobster should be cooked properly, never overcooked or you’ll end up with rubbery and tough meat. The meat should be chilled and used right away or at least within a day or so. Note: Due to the hot weather, we will freeze them on the day we ship to make sure of the good quality. In addition, we also remove lobster shells for you, or when you want to make it your own, we still have lobsters available, see the Lobster category on the website.
Seafood Weight
1 Lb
$
84.99
In stock
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Ground Beef
CODE:
GrBeef
Ground Beef Versatility makes ground beef hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak Vacuum Packed. Each Package is approximately 1 Lb
$
7.00
In stock
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Stew Meat
CODE:
stwmeat
Stew Meat A full-flavored staple. Great for slow-cooking, chili and stews. Vacuum Packed. Each Package is approximately 1 Lb
$
7.50
In stock
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Boneless Ribeye Steak
CODE:
ribeyebnlss
Boneless Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite! Vacuum PackedEach Package is approximately 0.75 - 1.25 lbs.
$
20.00
Out of stock
Top Round Roast
CODE:
toprndroast
Top Round Roast This lean and inexpensive roast is the perfect cut for roast beef sandwiches. Cook the roast low and slow, and slice thinly across the grain for a tender, juicy result. Vacuum Packed. Each Package is approximately 3.0 - 3.5 Lbs.
$
26.00
In stock
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New York Strip Steak
CODE:
nystripstk
New York Strip Steak Thick cut, tender and lean Strip Steak has a robust taste. Season simply with salt and pepper or your favorite rub and grill. Each Package is approximately
$
20.00
In stock
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Filet Mignon/ Tenderloin Steak
CODE:
filetmgn
Filet Mignon/ Tenderloin Steak This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Each Package is approximately
$
12.00
Out of stock
Flat Iron Steak
Flat Iron Steak The Flat Iron Steak is extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade. Each Package is approximately
$
15.00
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Chuck Roast
CODE:
chuckrst
Chuck Roast Richly flavored roast. Best for slow-cooking whole or grilling if very thinly sliced across the grain. Each Package is approximately 3.5 - 3.9 lbs.Â
$
24.00
In stock
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Porterhouse Steak
Porterhouse Steak Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Each Package is approximately
$
15.00
Out of stock
Bone-In Ribeye Steak
Bone-In Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations. Each Package is approximately
$
21.00
In stock
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Top Sirloin Steak
Top Sirloin Steak This steak is a tender and lean cut that is ideal for several cooking methods and dishes such as stir-fry, philly cheese steak and fajitas. Each Package is approximately
$
30.00
In stock
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Beef Oxtail
Beef Oxtail Oxtail is a popular delicacy that comes from the tail of the cow. The tail is cut into thick pieces or chunks. It is often stewed or braised, releasing superb flavors. Each Package is approximately 2 lbs.Â
$
20.00
Out of stock
Whole Locker Beef [DEPOSIT]
Whole Locker Beef [DEPOSIT] Fill your freezer with Charron Beef straight from our farm to your freezer. Price is deposit only. Final price will be determined based on hanging weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Standard processing fees are not included. mately
$
400.00
Out of stock
1/2 Locker Beef [DEPOSIT]
1/2 Locker Beef [DEPOSIT] Fill your freezer with Charron Beef straight from our farm to your freezer. Price is deposit only. Final price will be determined based on hanging weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Standard processing fees are not included.Â
$
350.00
Out of stock
1/4 Locker Beef [DEPOSIT]
1/4 Locker Beef [DEPOSIT] Fill your freezer with Charron Beef straight from our farm to your freezer. Price is deposit only. Final price will be determined based on hanging weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Standard processing fees are not included.Â
$
300.00
Out of stock
Breakfast Sausage (small link)
Breakfast Sausage (small link) Small link breakfast sausage from our local Boquet Valley pigs. Great with farm fresh eggs any morning of the week. Each package is approximately 1 lb.
Fulfillment Options
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$
10.00
In stock
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Smoked Bacon
Smoked Bacon Noted as the Duct Tape of the Kitchen- bacon fixes everything! Adirondack Style thick-cut Smoked bacon. Each package is approximately 1 lb.
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$
12.00
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Pork Spare Ribs
The centerpiece of the smoker, these pork spare ribs are perfect for some down-home BBQ! Slow-cook or smoke for fall off the bone perfection!
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$
10.00
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Pork Shoulder Roast
Pork Shoulder Roast Pork shoulder is fall-apart-tender when smoked slow and is a true crowd pleaser bursting with flavor! Great for preparing pulled Pork, a favorite of the Adirondack north country.
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$
20.00
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Pork Chops
Pork Chops Great for grilling, baking, or broiling. Pork chops from these grass-fed pigs offer a unique and tasty experience. 2 pork chops per package
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$
16.00
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Hot Italian Ground Sausage
Hot Italian Ground Sausage Italian sausage is a favorite for use in soups, stews, risotto, pizza, and pasta dishes. Each package is approximately 1 lb.Â
Fulfillment Options
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$
8.00
In stock
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Sweet Italian Sausage (Large Link)
Sweet Italian Sausage (Large Link) Sweet Italian Sausage links are great for any pasta dish and for sausage, pepper, and onion subs. Each package is approximately 1 lb.
Fulfillment Options
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$
10.00
In stock
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Hot Italian Sausage (Large Link)
Hot Italian Sausage (Large Link) Hot Italian Sausage links are great for any pasta dish and for sausage, pepper, and onion subs. Each package is approximately 1 lb.
Fulfillment Options
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$
10.00
In stock
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5 Lb Bulk Ground Bison
5 Lb Bulk Ground Bison Versatility makes ground hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak Each Package is approximately 5 Lbs.
$
50.00
In stock
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1lb Ground Bison
Ground Bison Versatility makes ground hamburger ideal for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between. Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak Each Package is approximately 1 Lb
$
10.25
In stock
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−
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1/3 Lb Thick Bison Burgers
1/3 Lb Thick Bison Burgers Ready to grill hamburger patties can be cooked frozen on low heat or thawed and grilled for any picnic, family gathering or everyday meal. Season with salt and pepper and your favor fixin's! 1/3 lb thick patties. Case is approximately 6 lbs.
$
60.00
In stock
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Bison 6oz Cubed Steak
Bison Cubed Steak Pre-tenderized, this thin cut is a great value for everyday meals. Skillet cook for best results. Also Known As: Chicken Fried Steak; Cube Steak; Minute Steak; Swiss Steak 6 oz steaks. Case is approximately 7.5 lbs (20 ct.) Â
$
115.00
In stock
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8 oz Bison Tenderloin Filets
8 oz Bison Tenderloin Filets This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. 8 oz steaks. Case is approximately 5 lbs (10 ct.) Â
$
200.00
In stock
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Bison 14oz Ribeye Steak
Bison Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Bison Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations. 14 oz steaks. Case is approximately 7 lbs (8 ct.)
$
200.00
In stock
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Southwest Green Chili Bison Sausage
Southwest Green Chili Bison Sausage Dairy Free, fully cooked ÂĽ sausage link with a mild-hot (depending on your heat tolerance) green chili flavor, 50% bison and 50% Antibiotic Free Berkshire Pork. Ingredients: Bison, Pork, water, potato starch, sea salt, green chili powder, chipotle powder, organic onions, green chili flakes, spices, organic garlic, celery powder, chili powder (chili pepper, salt, spices), garlic powder, onion powder. Stuffed in pork casings. Each Package is approximately 1 Lb
$
9.15
In stock
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Bison Sliced Oxtails
Bison Sliced Oxtails Oxtail is a popular delicacy that comes from the tail of the Buffalo. The tail is cut into thick pieces or chunks. It is often stewed or braised, releasing superb flavours. Each Package is approximately 1 Lb
$
6.25
In stock
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$100 Bison Bundle
$100 Bison Bundle This essential bundle includes: 3 lbs. ground bison 1 lb. burgers 1 lb. Italian sausage 1 lb. SW Green Chili sausage links 1 lb. Breakfast sausage 1 lb. Mexican chorizo 1 lb. Tips & Tails 4 cubed steaks (6 oz each) 1 lb. pkg Jalapeño Cheddar Sausage
$
100.00
In stock
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$50 Bison Bundle
$50 Bison Bundle This smaller bundle includes the following customer favorites: 2 lb ground bison 1 lb burgers 1 lb Mexican Chorizo 1 lb Tips & Tails 1 lb Italian sausage
$
50.00
In stock
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$230 Bison Steak Lovers Bundle
$200 Bison Steak Bundle The perfect bundle to try the steaks and figure out which you like the most. Includes: 4 - 8 oz. Tenderloin (Filet) Steaks 4 - 14oz. Kansas City Strip Steaks 4 - 6oz. Top Sirloin Steaks 4 - 6 oz. Cubed Steaks 4 - 14 oz. Ribeye Steaks
$
230.00
In stock
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Bison Tips & Tails
Bison Tips & Tails Bits and pieces from cutting tenderloin filets, these are perfect for stews, stirfries, stroganoffs and, more! Each Package is approximately 1 Lb
$
12.75
In stock
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Bison Italian Meatballs
Bison Italian Meatballs 100% Bison Handrolled Meatballs. Great for spahgetti or meatball subs. Can be cooked on the stovetop, air fryer or oven. Each Package is approximately 1 Lb
$
12.25
In stock
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Bison Chili
Bison Chili Easy and convienient, this ready to go bison and bean chili is perfect for a quick meal or a topper for your burgers or hotdogs. Each Package is approximately 1 lb
$
7.75
In stock
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