Ground Sausage Delivered to Your Door

Ground sausage is a versatile, flavorful option that brings rich, savory goodness to your meals. Made from farm-fresh pork and expertly seasoned with a blend of spices like sage, garlic, and pepper, ground sausage can be used in a variety of dishes, from breakfast scrambles and sausage gravy to pasta sauces, casseroles, and stuffings. Its texture and seasoning make it a perfect addition to countless recipes, adding a depth of flavor that's hard to beat.

Perfect for quick and easy meals, ground sausage is a great option for those who want to make hearty, flavorful dishes without the fuss. Whether you're cooking up a classic breakfast or adding savory goodness to your favorite dishes, ground sausage delivers every time.

Fun Facts:

• Ground sausage is one of the most versatile types of sausage, perfect for mixing into sauces or using as a topping for pizza.

• It can be seasoned to fit any flavor profile, from mild to spicy or even sweet.

• Sausage is often used in Italian and Southern cuisines, adding richness to pasta sauces or gravy.

Nutritional Benefits:

• Protein: A great source of high-quality protein, which helps with muscle repair and overall health.

• B Vitamins: Rich in B6 and B12, essential for energy production and supporting a healthy nervous system.

• Iron & Zinc: Packed with iron, which is vital for red blood cell production, and zinc, which supports immune function.

Cooking Tips:

• Versatile Use: Ground sausage is perfect for adding flavor to dishes like pasta sauces, soups, meatballs, or even stuffed peppers.

• Brown it up: To get the most flavor out of your ground sausage, cook it over medium heat until it's nicely browned and crumbly.

• Pair with veggies: Ground sausage works wonderfully with vegetables like peppers, onions, and spinach to add depth to your dishes.

Cooking Temperatures:

• Ground sausage should be cooked to an internal temperature of 160°F (71°C) to ensure it is fully cooked and safe to eat.