Old Station Craft Meats

Old Station Craft Meats began as an idea for two brothers to connect their shared passion for cooking and eating meat with their occupational interests.

One brother, a cattleman, and the other, a businessman, decided to combine their passions and skillsets into a specialty meat market.

"Our passion for meat connected us and our hope is that Old Station Craft Meats is a means to connect others, as well.

Our goal is to bring together a community of carnivores to share conversations of food discovery."

Regardless the topic, the best place to start a conversation is around a table for a meal.

*PLEASE NOTE - All orders for Old Station Craft Meats are for IN-STORE PICK-UP ONLY. We no longer offer shipping via ChopLocal. If you require shipping, please call us for a quote at 515-452-0150. Products listed here are just a portion of the meats and goods we offer in store. Be sure to stop by and check out our full meat counter with mouth-watering options for tonight's supper. Or stock up on seasonings, sauces, beer, grilling/smoking supplies and more.

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Tri-Tip Roast

The Tri- Tip also referred to as the “ Bottom Sirloin Roast”, “Santa Maria Roast”, or “Newport Roast” derives from the loin and is a relatively tender cut full of flavor and performs well roasted or grilled and then sliced across the grain.

With a serving size of 6 this is a great diverse cut especially when utilized for a carving station, tacos, sandwiches and salad.

The tri tip is best recognized by being triangular in shape and is a very popular cut utilized on the west coast.