Save $25 with code MDD!
*On orders over $150. Valid through 5/24/24.

About Parish Custom Beef

Our Beef, Your Way

The Parish family has been raising grass-fed Angus beef just west of Dallas - Fort Worth for over fifty years.

In that time, we have grown to understand that beef preferences vary greatly among families. 

Parish Custom Beef offers delicious grass-fed Angus beef, without any added hormones and never treated with antibiotics, that is custom grass- or grain-finished, processed, and packaged according to each customer’s unique specifications.

Our beef is not available for shipping, but we are happy to make arrangements with local Texans for pickup or delivery.

Check out our website!

 

Grass Fed, Grass Finished BeefProducts found: 2

Ask a question

Buy Grass Fed, Grass Finished Beef Directly from Farmers

Did you know that much of the grassfed beef sold in the United States comes from Australia and New Zealand?

When you buy grassfed beef from ChopLocal, you're guaranteed to get US grassfed, grass-finished beef from American farmers.

And that's no bull.

QUARTER 100% Grass Fed Angus beef. [DEPOSIT] A $400 deposit reserves your quarter beef. The final price is based on your beef’s actual hanging weight* and is generally $1100-$1300. This price does not include processing fees, which are paid directly to the butcher, when you pick up your beef. Processing fees vary, depending on your personal cut and packaging preferences, but $400- $425 is a reasonable estimate. Parish Custom Beef offers delivery to some locations. Please contact us for availability and pricing. *Hanging weight is determined by the butcher, once the beef is slaughtered, and the head, hooves, blood and unusable organs are removed.
$300.00
In stock
 
+
HALF 100% Grass Fed Angus beef ($3.80/lb hw) [DEPOSIT] A $400 deposit reserves your half beef. The final price is based on your beef’s actual hanging weight* and is generally $1100-$1300. This price does not include processing fees , which are paid directly to the butcher, when you pick up your beef. Processing fees vary, depending on your personal cut and packaging preferences, but $400- $425 is a reasonable estimate. Parish Custom Beef offers delivery to some locations. Please contact us for availability and pricing. *Hanging weight is determined by the butcher, once the beef is slaughtered, and the head, hooves, blood and unusable organs are removed.
$400.00
In stock
 
+

 

Stay up to date with Parish Custom Beef!

Ask a question