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About Parish Custom Beef

Our Beef, Your Way

The Parish family has been raising grass-fed Angus beef just west of Dallas - Fort Worth for over fifty years.

In that time, we have grown to understand that beef preferences vary greatly among families. 

Parish Custom Beef offers delicious grass-fed Angus beef, without any added hormones and never treated with antibiotics, that is custom grass- or grain-finished, processed, and packaged according to each customer’s unique specifications.

Our beef is not available for shipping, but we are happy to make arrangements with local Texans for pickup or delivery.

Check out our website!

 

Grass Fed, Grass Finished BeefProducts found: 1

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Grass Fed, Grass Finished Beef Near You

Grass-fed, grass-finished beef offers a premium, natural option for those who prioritize quality, flavor, and sustainability. Raised on a diet of pasture grasses, this beef is free from grains, hormones, and antibiotics, ensuring a more wholesome and environmentally-friendly product.

Known for its rich, distinct flavor and leaner cuts, grass-fed, grass-finished beef offers a truly authentic taste of nature. Perfect for grilling, roasting, or slow-cooking, this beef is an excellent choice for those seeking a cleaner, more ethical protein source without sacrificing flavor or tenderness.

Fun Facts:

  • Grass-fed, grass-finished beef is raised entirely on grass and forage, meaning it has never been fed grains or supplements.

  • The beef tends to be leaner and lower in fat compared to conventionally raised beef, but it still offers a rich, beefy flavor.

  • It’s an ideal choice for environmentally conscious consumers, as grass-fed beef production has a smaller carbon footprint compared to grain-fed beef.

Nutritional Benefits:

  • Rich in omega-3 fatty acids, which are beneficial for heart health and reducing inflammation.

  • Higher in antioxidants like vitamin E, which supports immune function and skin health.

  • Contains more conjugated linoleic acid (CLA), a fatty acid associated with fat-burning and improved metabolic health.

Cooking Tips:

  • Grass-fed beef is leaner than grain-fed beef, so it cooks faster—be sure to avoid overcooking to maintain tenderness.

  • Perfect for grilling steaks, making burgers, or slow-cooking roasts and stews.

  • For added flavor, marinate before cooking to enhance tenderness and moisture.

Meat Delivered to Your Door!

Order grass-fed, grass-finished beef online directly from trusted farmers and butchers. Skip the grocery store and bring home this flavorful, sustainable cut—delivered right to your door and ready to enjoy.

HALF 100% Grass Fed Angus beef ($3.80/lb hw) [DEPOSIT] A $400 deposit reserves your half beef. The final price is based on your beef’s actual hanging weight* and is generally $1100-$1300. This price does not include processing fees , which are paid directly to the butcher, when you pick up your beef. Processing fees vary, depending on your personal cut and packaging preferences, but $400- $425 is a reasonable estimate. Parish Custom Beef offers delivery to some locations. Please contact us for availability and pricing. *Hanging weight is determined by the butcher, once the beef is slaughtered, and the head, hooves, blood and unusable organs are removed.
Fulfillment OptionsLocal Pick-Up, Ships from Texas
$700.00
In stock
 
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