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We are the Lewis Family, located in Jonesville, Michigan, and we take great pride in our beef and producing the highest quality beef from our family to your table!
Pleasant View Beef is more than a family farm - it’s an agricultural calling. For over 80 years, our family has been deeply involved in agriculture and agricultural science - we love what we do, and work hard to share what we’ve learned with the community.
Address
View map4840 Sand Lake Rd. Jonesville, MI 49250
Phone
(517) 869-2300
Hours
M - F: 10 AM - 5:30 PM Sat: 10 AM - 1 PM
Pick-Up Options
Pick-up at our retail store!
A classic, tender roast with a rich, melt-in-your-mouth texture and unbeatable flavor.
Prime Rib is the star of any special occasion, known for its luxurious marbling, tender texture, and bold flavor. With its bone-in cut, it delivers a feast-worthy experience perfect for roasting or slow-cooking. Whether you're preparing a holiday dinner or a weekend roast, Prime Rib promises to impress with every slice.
Often referred to as the “King of Roasts,” Prime Rib is known for its decadent, melt-in-your-mouth texture.
Typically cooked with the bone in for added flavor and moisture.
A favorite for festive occasions, family gatherings, and celebratory meals.
High in quality protein, supporting muscle growth and repair.
Packed with iron and zinc to support overall health.
The marbling throughout the cut provides rich flavor and juiciness.
Roast with the fat-side up for optimal flavor and tenderness.
For a perfect medium-rare, roast to an internal temperature of 130–135°F.
Let rest for 15-20 minutes before slicing to retain juices and ensure tenderness.
Roast to an internal temperature of 130–135°F for medium-rare.
For a deeper crust, sear before roasting.
Order Prime Rib online directly from trusted farmers and butchers. Skip the grocery store and enjoy this exquisite roast delivered right to your door — perfect for elegant dinners, special occasions, or an indulgent weekend treat.
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