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We are the Lewis Family, located in Jonesville, Michigan, and we take great pride in our beef and producing the highest quality beef from our family to your table!
Pleasant View Beef is more than a family farm - it’s an agricultural calling. For over 80 years, our family has been deeply involved in agriculture and agricultural science - we love what we do, and work hard to share what we’ve learned with the community.
Address
View map4840 Sand Lake Rd. Jonesville, MI 49250
Phone
(517) 869-2300
Hours
M - F: 10 AM - 5:30 PM Sat: 10 AM - 1 PM
Pick-Up Options
Pick-up at our retail store!
Brisket is the ultimate cut for BBQ lovers and slow-cooking enthusiasts. Known for its bold flavor and tender texture when cooked properly, this cut comes from the breast of the animal and benefits from long, slow smoking or braising. Whether you're smoking it for a backyard gathering or slow-roasting it for Sunday dinner, brisket is a hearty, crowd-pleasing favorite.
Brisket is divided into two parts: the flat (leaner and great for slicing) and the point (fattier and great for burnt ends).
A staple in Texas-style BBQ and Jewish holiday meals alike.
Gains its tenderness from low-and-slow cooking that breaks down connective tissue.
A robust source of protein, ideal for fueling your day.
Delivers essential nutrients like zinc, iron, and B vitamins.
When prepared properly, the fat cap melts into the meat for unbeatable flavor.
Apply a generous rub or marinade and cook low and slow (either smoked or braised).
Internal temperature of 203–205°F is ideal for ultra-tender results.
Always rest for at least 30 minutes before slicing — longer if wrapped in foil or butcher paper.
203–205°F for slicing or shredding.
Resting time is key for tenderness and flavor.
Order brisket online directly from trusted farmers and butchers. Skip the grocery store and get premium, locally-raised brisket delivered right to your door — ready for your smoker, oven, or slow cooker. Perfect for BBQs, holidays, or anytime you’re craving rich, melt-in-your-mouth beef.