Oxtail Delivered to Your Door

A flavorful, tender cut perfect for slow cooking and hearty dishes.
Oxtail is a unique, rich cut that becomes meltingly tender when slow-cooked. Known for its deep, savory flavor, oxtail is perfect for braising, stews, soups, and even curries. The bones and marrow add richness and depth, making oxtail a favorite for those looking to create nourishing, comforting meals.

Fun Facts:

• Oxtail is rich in collagen, which breaks down during slow cooking to create a luxurious, gelatinous texture in broths and soups.

• A staple in many international cuisines, from Jamaican oxtail stew to Italian oxtail ragu.

• The bone-in nature of oxtail makes it ideal for adding richness and depth to dishes.

Nutritional Benefits:

• High in collagen and gelatin, which support joint health, skin elasticity, and gut health.

• Rich in essential minerals like iron, zinc, and calcium, which are vital for overall health.

• Provides a natural source of protein and amino acids, ideal for nourishing meals.

Cooking Tips:

• Best when slow-cooked or braised for hours to extract maximum flavor and tenderness.

• Add vegetables, herbs, and spices to enhance the broth's flavor.

• For a deeper flavor, brown the oxtail before cooking to develop a rich, caramelized taste.

Cooking Temperature:

• Slow cook or braise at low temperatures (250–300°F) for several hours until the meat is tender and falls off the bone.

• For a richer broth, cook oxtail in a pressure cooker for faster results.

Meat Delivered to Your Door!

Order Oxtail online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, nutrient-rich cut delivered straight to your door—perfect for slow-braising, hearty soups, and creating rich broths.