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We are the Lewis Family, located in Jonesville, Michigan, and we take great pride in our beef and producing the highest quality beef from our family to your table!
Pleasant View Beef is more than a family farm - it’s an agricultural calling. For over 80 years, our family has been deeply involved in agriculture and agricultural science - we love what we do, and work hard to share what we’ve learned with the community.
Address
View map4840 Sand Lake Rd. Jonesville, MI 49250
Phone
(517) 869-2300
Hours
M - F: 10 AM - 5:30 PM Sat: 10 AM - 1 PM
Pick-Up Options
Pick-up at our retail store!
Ribeye steak is a luxurious, well-marbled cut known for its rich, beefy flavor and melt-in-your-mouth tenderness. With its perfect balance of fat and lean meat, ribeye is a top choice for grilling, pan-searing, or broiling. This steak is the epitome of indulgence, offering a succulent, savory experience that steak lovers crave.
Marbling Magic: Ribeye is known for its exceptional marbling, which melts during cooking to add incredible flavor and juiciness.
Grill Master’s Dream: The ribeye sears beautifully on the grill, forming a perfect crust while retaining a juicy, tender interior.
Boneless or Bone-In: Available both boneless and bone-in, the bone-in cut adds extra flavor and a rustic touch.
Steakhouse Staple: A favorite in steakhouses, the ribeye is often considered the king of steaks due to its tenderness and bold flavor.
High in Protein: Ribeye is packed with protein to support muscle growth, repair, and overall health.
Rich in Iron: Helps with the production of red blood cells, boosting oxygen circulation throughout the body.
Essential Fatty Acids: The marbled fat provides a source of healthy fats, supporting brain function and energy.
Grilling: Sear over medium-high heat for 4-5 minutes per side for a flavorful crust and juicy, tender center.
Pan-Seared: Sear in a hot skillet for 4-5 minutes per side, finishing with a rest to lock in juices.
Oven-Finished: For a perfect medium-rare, sear on the stovetop and finish cooking in the oven at 400°F for 5-7 minutes.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order ribeye steak online directly from trusted farmers and butchers. Enjoy premium, well-marbled cuts delivered straight to your door. Skip the grocery store and savor top-tier beef, knowing you're supporting local producers with every bite. Learn more about how to prepare ribeye steaks and elevate your next meal: https://choplocal.com/blog/introduction-to-steak-101/