Recker Farms

We take pride in raising our own cattle, pork, & lamb. So much so that we decided we want to provide you with the best quality local meat for a reasonable price. When you buy from Recker Farms you're supporting a family, and also becoming a friend.

Lamb ChopsProducts found: 2

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What are Lamb Chops?

Lamb chops, a delectable cut of meat derived from young sheep, have gained widespread popularity in diverse global cuisines. Their appeal lies in their tender texture and distinct flavor profile.

There are two primary types of lamb chops: rib chops and loin chops. Rib chops resemble petite, meaty lollipops attached to the bone, while loin chops are leaner and boast a greater tenderness. Exploring these varieties allows for a nuanced understanding of their unique gustatory attributes, making it worthwhile to sample each to discern personal preferences.

How do you cook Lamb Chops?

Cooking lamb chops is easier than you think.

Here are a few tips:

  1. Seasoning Magic: Keep it simple and season your lamb chops with some salt, pepper, and maybe a sprinkle of your favorite herbs. Lamb's flavor shines on its own.

  2. Sear for Flavor: Heat up a pan nice and hot, then add a bit of oil. Give your chops a good sear on each side. This locks in all those tasty juices.

  3. Don't Overcook: Lamb chops are at their best when they're a bit pink in the middle. Aim for medium-rare, which means about 3-4 minutes per side, depending on the thickness.

  4. Let Them Rest: Once they're done, resist the urge to dive right in. Let the chops chill for a few minutes. This lets the juices spread out, making them even more mouthwatering.

  5. Pair with Goodies: Lamb chops love hanging out with some tasty sides. Think roasted veggies, mashed potatoes, or a crisp salad.

  6. Experiment with Flavors: Don't be afraid to get creative with marinades or sauces. A bit of garlic and rosemary or a tangy mint sauce can take your chops to a whole new level.

  7. Safety First: Always use a meat thermometer to make sure your lamb is cooked to a safe temperature. It should register at least 145°F (63°C).

 

What's special about ChopLocal's Lamb Chops?

ChopLocal's lamb chops come directly from family farms! If you order lamb chops from ChopLocal, they'll be shipped to your door frozen, and you'll be supporting families like the Schwartz family in Kentucky.

Recker Farms Reviews

Excellent, affordable, delicious rib lamb chops, will definitely buy again as soon as they're back in stock. Cara is friendly and answers questions quickly, shipping was quick, can't ask for more.

For sure best beef jerky I've ever had in my life. Not too spicy, and the spices used will be like a party in your mouth - so good!

We won't be getting beef from anywhere else again!!! All of the meat is so good! The steaks, the roasts, hamburger..it's all so good!!

I'm a meat snob and Recker Farms has the best selection and highest quality meats around. Try finding picahna, dino ribs, and tri-tip at your big box stores. Recker Farms has accommodated every cut of meat I've requested. For the meat smokers out there...you will never go back to store bought meat. Support you local farmers!

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Recker Farms

Dyersville, Iowa

  • Iowa family farm

  • Beef, Pork and Lamb

Order Fulfillment:

Shipped anywhere in the US

  • Free shipping on orders over $49 in preferred rate area
  • $24.99 shipping on orders over $49 outside of preferred rate area

Pick-Up on the farm near Dyersville by appointment

  • Arrangements will be made after you order.

Delivery available within 20 miles of Dyersville

  • Customer must purchase a Recker Farms insulated bag the first time for delivery. After, just leave the bag out next time you place an order and we will swap them out.