About Stone Arch Farms
Through proper animal husbandry, Stone Arch Farm raises heritage breed Mangalitsa pigs. Originating in Hungary, Mangalitsa pigs, also called "hairy pigs" or "hairy sheep" (derives from Serbian language) have a striking physical characteristic that sets them apart from other pig breeds—their dense, curly fleece, reminiscent of a sheep's coat. This woolly covering serves as excellent insulation, allowing them to thrive in colder temperatures and making them well-suited for outdoor rearing in Lancaster County.
Our 100% purebred Mangalitsa pigs consist of all three types: blonde, red and swallow-bellied. One of the most appealing aspects of raising Mangalitsa pigs is their superior meat quality. The breed is renowned for its marbled, succulent, and flavorful meat, which is often compared to the highly prized Japanese Wagyu beef. The high fat content in the meat results in unparalleled tenderness and a unique taste profile that sets it apart from conventional pork. The Mangalitsa's distinctive flavor makes it a preferred choice for thoughtful chefs and food enthusiasts who value rare ingredients.
Our Mangalitsa pig's exceptional fat quality makes it highly versatile in the kitchen. Mangalitsa fat has a low melting point, rendering it ideal for creating lard, which possesses unmatched cooking properties. Mangalitsa lard enhances the texture, flavor, and aroma of dishes, making it a staple ingredient in traditional sausage and charcuterie applications. We like to call it "liquid gold". Additionally, the breed's fat composition is rich in monounsaturated fats, which are considered heart-healthy and have a more favorable impact on cholesterol levels.
From a sustainability standpoint, raising Mangalitsa pigs can be advantageous. Their ability to utilize Stone Arch Farm pastures and forage effectively reduces the reliance on concentrated feeds (we supplement with a local non-gmo corn feed). Additionally, their hardiness and resilience enable them to adapt well to Lancaster County weather all year long. The Mangalitsa pigs raised on Stone Arch Farm pastures with their distinctive appearance, exceptional meat quality, and culinary versatility make it highly sought after by both chefs and consumers.
Ground Pork
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Ground Pork Delivered to Your Door
Versatile, flavorful, and perfect for any meal, ground pork brings rich, savory goodness to your table with ease.
Ground pork is an incredibly versatile ingredient, perfect for everything from tacos and meatballs to breakfast sausage and stir-fries. Whether you're making comfort food or experimenting with new recipes, this juicy, flavorful meat is sure to elevate any dish. When you order ground pork from ChopLocal, you get premium, farm-fresh meat delivered right to your door, sourced from local, trusted farmers and butchers.
Fun Facts:
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Ground pork is known for its naturally rich flavor, making it a favorite for sausage-making.
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It’s often used in Asian and Mediterranean cuisines, adding depth to dumplings, spring rolls, and kofta.
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Pork fat in ground pork helps keep dishes moist and flavorful, even after cooking.
Nutritional Benefits:
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High in protein: Ground pork is a great source of high-quality protein, which is essential for muscle repair and overall health.
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Rich in B vitamins: A good source of vitamin B12, B6, and thiamine, important for energy metabolism and nervous system health.
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Minerals: Packed with zinc, iron, and phosphorus, which are vital for immune function, red blood cell formation, and bone health.
Cooking Tips:
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Season generously: Ground pork has a mild flavor that benefits from robust seasonings, herbs, and spices.
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Mix with other meats: Ground pork blends wonderfully with ground beef or chicken for a richer flavor.
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Perfect for browning: When sautéed, it develops a beautiful caramelized exterior, adding extra flavor to your dishes.
Cooking Temperatures:
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Internal temperature: Ground pork should be cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat while retaining its moisture and flavor.
Meat Delivery:
Order ground pork directly from trusted farmers and butchers, and have it delivered right to your door. Skip the grocery store and feel confident knowing you’re supporting American farmers and local butcher shops while enjoying top-quality, fresh meat.
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