About Stone Arch Farms
Through proper animal husbandry, Stone Arch Farm raises heritage breed Mangalitsa pigs. Originating in Hungary, Mangalitsa pigs, also called "hairy pigs" or "hairy sheep" (derives from Serbian language) have a striking physical characteristic that sets them apart from other pig breeds—their dense, curly fleece, reminiscent of a sheep's coat. This woolly covering serves as excellent insulation, allowing them to thrive in colder temperatures and making them well-suited for outdoor rearing in Lancaster County.
Our 100% purebred Mangalitsa pigs consist of all three types: blonde, red and swallow-bellied. One of the most appealing aspects of raising Mangalitsa pigs is their superior meat quality. The breed is renowned for its marbled, succulent, and flavorful meat, which is often compared to the highly prized Japanese Wagyu beef. The high fat content in the meat results in unparalleled tenderness and a unique taste profile that sets it apart from conventional pork. The Mangalitsa's distinctive flavor makes it a preferred choice for thoughtful chefs and food enthusiasts who value rare ingredients.
Our Mangalitsa pig's exceptional fat quality makes it highly versatile in the kitchen. Mangalitsa fat has a low melting point, rendering it ideal for creating lard, which possesses unmatched cooking properties. Mangalitsa lard enhances the texture, flavor, and aroma of dishes, making it a staple ingredient in traditional sausage and charcuterie applications. We like to call it "liquid gold". Additionally, the breed's fat composition is rich in monounsaturated fats, which are considered heart-healthy and have a more favorable impact on cholesterol levels.
From a sustainability standpoint, raising Mangalitsa pigs can be advantageous. Their ability to utilize Stone Arch Farm pastures and forage effectively reduces the reliance on concentrated feeds (we supplement with a local non-gmo corn feed). Additionally, their hardiness and resilience enable them to adapt well to Lancaster County weather all year long. The Mangalitsa pigs raised on Stone Arch Farm pastures with their distinctive appearance, exceptional meat quality, and culinary versatility make it highly sought after by both chefs and consumers.
Shoulder RoastProducts found: 1
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Pork Shoulder Roast Delivered to Your Door
Pork Shoulder Roast Near Me
Pork shoulder roast is a richly flavored cut that is perfect for slow cooking, braising, or roasting. Cut from the upper part of the pig’s shoulder, this versatile roast has a good balance of meat and fat, making it incredibly flavorful and tender when cooked low and slow. Whether you’re preparing a hearty meal for a family gathering, a pulled pork feast, or a comforting stew, pork shoulder roast delivers rich flavor and melt-in-your-mouth tenderness.
This cut benefits from long, slow cooking methods that allow the fat to break down and infuse the meat with flavor. Whether you’re roasting it whole in the oven or shredding it for tacos, pork shoulder roast is an affordable and delicious choice that’s perfect for feeding a crowd.
Fun Facts About Pork Shoulder Roast:
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Pork shoulder roast is sometimes referred to as pork butt or Boston butt. It’s a cut from the upper shoulder and can be used in a variety of dishes.
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This cut is known for its ability to become fall-apart tender when slow-cooked, making it ideal for pulled pork sandwiches or tacos.
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Pork shoulder roast is traditionally used in southern-style BBQ, where it’s slow-cooked over wood or charcoal for several hours to create rich, smoky flavor.
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It’s a budget-friendly cut that provides great value when cooking for a large group or meal prepping.
Nutritional Benefits:
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Protein: Pork shoulder roast is a great source of high-quality protein, which supports muscle growth and repair.
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B Vitamins: Rich in B6 and B12, essential for energy metabolism and overall health.
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Iron & Zinc: Contains iron for blood oxygenation and zinc for immune support.
Cooking Tips:
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Slow-Cook for Tenderness: The best way to cook pork shoulder roast is to slow-cook it. Whether in the oven or in a slow cooker, low heat over a long period (usually 4-6 hours) will render the fat and make the meat fall apart.
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Perfect for Pulled Pork: After slow cooking, shred the pork shoulder roast with forks to make pulled pork for sandwiches, tacos, or sliders.
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Add Flavor with a Rub: Season your pork shoulder roast with a dry rub or marinade before cooking for added flavor. Consider using spices like paprika, garlic powder, and brown sugar for a delicious crust.
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Roast with Vegetables: Slow-roast your pork shoulder roast with root vegetables like carrots, potatoes, and onions to make a complete meal in one dish.
Cooking Temperatures:
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Pork shoulder roast should be cooked to an internal temperature of 190-200°F (88-93°C) if you’re slow-cooking for a tender, pull-apart texture. For a roast-style preparation, aim for an internal temperature of 145°F (63°C) and allow it to rest for 3 minutes before serving.
Meat Delivery:
Order pork shoulder roast directly from trusted local farmers and butchers, and have it delivered straight to your door. With ChopLocal, enjoy the convenience of skipping the grocery store and bringing home premium, farm-fresh cuts. Supporting local farmers has never been more convenient, and you’ll enjoy the quality and flavor that comes from a farm-fresh roast delivered right to your doorstep.
