About Stone Arch Farms
Through proper animal husbandry, Stone Arch Farm raises heritage breed Mangalitsa pigs. Originating in Hungary, Mangalitsa pigs, also called "hairy pigs" or "hairy sheep" (derives from Serbian language) have a striking physical characteristic that sets them apart from other pig breeds—their dense, curly fleece, reminiscent of a sheep's coat. This woolly covering serves as excellent insulation, allowing them to thrive in colder temperatures and making them well-suited for outdoor rearing in Lancaster County.
Our 100% purebred Mangalitsa pigs consist of all three types: blonde, red and swallow-bellied. One of the most appealing aspects of raising Mangalitsa pigs is their superior meat quality. The breed is renowned for its marbled, succulent, and flavorful meat, which is often compared to the highly prized Japanese Wagyu beef. The high fat content in the meat results in unparalleled tenderness and a unique taste profile that sets it apart from conventional pork. The Mangalitsa's distinctive flavor makes it a preferred choice for thoughtful chefs and food enthusiasts who value rare ingredients.
Our Mangalitsa pig's exceptional fat quality makes it highly versatile in the kitchen. Mangalitsa fat has a low melting point, rendering it ideal for creating lard, which possesses unmatched cooking properties. Mangalitsa lard enhances the texture, flavor, and aroma of dishes, making it a staple ingredient in traditional sausage and charcuterie applications. We like to call it "liquid gold". Additionally, the breed's fat composition is rich in monounsaturated fats, which are considered heart-healthy and have a more favorable impact on cholesterol levels.
From a sustainability standpoint, raising Mangalitsa pigs can be advantageous. Their ability to utilize Stone Arch Farm pastures and forage effectively reduces the reliance on concentrated feeds (we supplement with a local non-gmo corn feed). Additionally, their hardiness and resilience enable them to adapt well to Lancaster County weather all year long. The Mangalitsa pigs raised on Stone Arch Farm pastures with their distinctive appearance, exceptional meat quality, and culinary versatility make it highly sought after by both chefs and consumers.
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Buy Ham Steak Online Directly From Farmers
Ham Steak Near Me
Ham steak is a thick, juicy cut of ham that’s perfect for quick weeknight meals or even as the star of your weekend brunch. It’s cut from the larger portion of the ham, typically from the center or the butt end, offering a generous serving of flavorful, tender meat. Whether grilled, pan-fried, or baked, ham steak is a versatile and easy-to-cook cut that delivers the delicious taste of ham in a quick, convenient package.
Fun Facts:
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Ham steak is typically cut from the center or butt end of the ham, offering a thick, hearty portion of meat that’s easy to cook and serve.
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While it’s called “steak,” ham steak is made from pork and has a different texture than beef steak, often featuring a smokier, saltier flavor.
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It’s a great option for feeding smaller groups or for those who don’t want to deal with the complexity of carving a whole ham.
Nutritional Info:
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Protein: Ham steak provides a solid amount of protein, with about 20g of protein per 3-ounce serving.
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Fat: A typical serving of ham steak contains around 10g of fat, depending on the cut and preparation.
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Iron: Like other cuts of pork, ham steak is a good source of iron, helping to keep your energy levels up and supporting healthy blood circulation.
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Vitamins: It’s also rich in B vitamins, especially B6 and B12, which help with metabolism and nerve function.
Cooking Tips/Recipes:
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Pan-Seared Ham Steak: Heat a bit of oil or butter in a skillet over medium-high heat. Add the ham steak and cook for about 3-4 minutes per side, or until heated through and lightly browned.
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Glazed Ham Steak: For added flavor, glaze the ham steak with a mixture of brown sugar, mustard, and vinegar, then sear it in a skillet for a caramelized, sweet-savory finish.
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Ham Steak & Eggs: A classic breakfast dish—serve your ham steak alongside scrambled or fried eggs and toast for a hearty, satisfying meal.
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Grilled Ham Steak: Grill the ham steak over medium heat for about 4-5 minutes per side, adding a glaze or BBQ sauce in the last few minutes for extra flavor.
Cooking Temperature:
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Ham steak is typically pre-cooked or cured, so it just needs to be reheated to an internal temperature of 140°F.
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If grilling or pan-searing, ensure it’s heated through and has a golden-brown crust. For glazed ham steak, cook until the glaze is bubbly and caramelized.
Meat Delivery:
Order your ham steak directly from trusted farmers and butchers, and have it delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised pork from farms that focus on quality and sustainability. Whether you’re grilling, frying, or baking, ChopLocal ensures you’ll receive the highest-quality ham steak delivered fresh to your home.
