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About Stone Arch Farms

Through proper animal husbandry, Stone Arch Farm raises heritage breed Mangalitsa pigs. Originating in Hungary, Mangalitsa pigs, also called "hairy pigs" or "hairy sheep" (derives from Serbian language) have a striking physical characteristic that sets them apart from other pig breeds—their dense, curly fleece, reminiscent of a sheep's coat. This woolly covering serves as excellent insulation, allowing them to thrive in colder temperatures and making them well-suited for outdoor rearing in Lancaster County.

Our 100% purebred Mangalitsa pigs consist of all three types: blonde, red and swallow-bellied. One of the most appealing aspects of raising Mangalitsa pigs is their superior meat quality. The breed is renowned for its marbled, succulent, and flavorful meat, which is often compared to the highly prized Japanese Wagyu beef. The high fat content in the meat results in unparalleled tenderness and a unique taste profile that sets it apart from conventional pork. The Mangalitsa's distinctive flavor makes it a preferred choice for thoughtful chefs and food enthusiasts who value rare ingredients.

Our Mangalitsa pig's exceptional fat quality makes it highly versatile in the kitchen. Mangalitsa fat has a low melting point, rendering it ideal for creating lard, which possesses unmatched cooking properties. Mangalitsa lard enhances the texture, flavor, and aroma of dishes, making it a staple ingredient in traditional sausage and charcuterie applications. We like to call it "liquid gold". Additionally, the breed's fat composition is rich in monounsaturated fats, which are considered heart-healthy and have a more favorable impact on cholesterol levels.

From a sustainability standpoint, raising Mangalitsa pigs can be advantageous. Their ability to utilize Stone Arch Farm pastures and forage effectively reduces the reliance on concentrated feeds (we supplement with a local non-gmo corn feed). Additionally, their hardiness and resilience enable them to adapt well to Lancaster County weather all year long. The Mangalitsa pigs raised on Stone Arch Farm pastures with their distinctive appearance, exceptional meat quality, and culinary versatility make it highly sought after by both chefs and consumers.

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Buy Pork Hot Dogs Online Directly From Farmers

Pork Hot Dogs Near Me

Enjoy the perfect blend of flavor and quality with ChopLocal's pork hot dogs. Made from premium, farm-fresh pork, these hot dogs offer a rich, savory taste that's perfect for grilling, picnics, or any quick meal. Whether you’re enjoying them at a BBQ or using them for a classic weeknight dinner, you can count on our pork hot dogs to deliver great taste and a satisfying bite every time.

Fun Facts:

  • Pork hot dogs are a great source of protein, providing the perfect quick meal or snack.

  • They’re perfect for grilling and can be served in a variety of creative ways — from classic hot dog buns to gourmet-style creations with different toppings.

  • Pork hot dogs have been a favorite in American cuisine for generations, bringing the comfort of classic flavors with every bite.

Nutritional Info:

  • Protein: Pork hot dogs are a great source of protein, providing about 6-8 grams of protein per serving.

  • Fat: A serving contains approximately 10-15 grams of fat, depending on the specific recipe and brand.

  • Iron: Pork hot dogs contain iron, which is essential for maintaining healthy blood and energy levels.

  • Vitamins: Rich in B vitamins, particularly B12, for energy and metabolism.

Cooking Tips/Recipes:

  • Grilled Pork Hot Dogs: Grill over medium heat for about 5-7 minutes, turning occasionally, until browned and crispy on the outside.

  • Pork Dog with Toppings: Serve on a bun with mustard, ketchup, onions, and your favorite toppings. Add sauerkraut for a tangy twist!

  • Pork Hot Dog Salad: Slice pork hot dogs into bite-sized pieces and add to a mixed green salad with crunchy veggies for a fun and hearty meal.

Cooking Temperature:

  • Pork hot dogs are pre-cooked, so simply heat them through to an internal temperature of 160°F. For grilling, you’ll want a crispy, charred exterior, which typically takes about 5-7 minutes.

Meat Delivery:

Order your pork hot dogs directly from trusted farmers and butchers, and have them delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised pork products delivered fresh. Whether you’re stocking up for snacks or planning a delicious BBQ, ChopLocal ensures you'll get the best quality meats delivered conveniently to your home.

Stone Arch Reviews
5
3.80
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A
A let down. Received all the meat thawed. I order full rack expecting approximately 2lbs a piece but received 0.69 to 1lb range. Last time we ordered to this shop he gave us old meat we couldn’t even eat. We gave this farm another chance but still a bad experienced from them. Never again!
T
I loved my order of ground pork. Loved the service and even got an extra treat in my order. I have been wanting and waiting to try mangalista pork but could not afford it until discovering Stone Arch Farms. When I run out of this order I will order again. It is the most delicious pork I have ever eaten. Now it is the only pork I will eat.
A
I purchased 3 mangalitsa belly. It’s my first time buying from choplocal so I am not certain what to expect. I received my order promply. Unfortunately, the belly meat is mostly fats. It has probably around 10-20% meat then all fats. The taste of the meat though is what you would expect from a real mangalitsa. It is very good. Meat doesn’t smell very fresh. I really wanted to like it but the “belly” they are selling should be sold as fats instead. I hope they will consider to give more red meat rather than all fats. I may try again at some point to see if they improve the quality of what they’re offering.
D
Dude, I finally got to try your Chorizo & IT WAS BANGIN'! Chorizo-&-eggs is my go-to meal for unexpected guests or a breakfast-for-dinner meal when I don't feel like cooking. So I've had Chorizo from tons of premium pork suppliers, but the seasoning in yours was top-notch. Too many suppliers make Chorizo that's as bland as "hot" Italian sausage without the oregano. EXCELLENT work on these sausages! I will be buying them on the regular.
K
Always like to support local farmers and the mangalista pork from Stone Arch is top notch!!
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Stone Arch Farm

Stone Arch Farms

Litiz, PA

Ships nationally every Monday!

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