About Stone Arch Farms
Through proper animal husbandry, Stone Arch Farm raises heritage breed Mangalitsa pigs. Originating in Hungary, Mangalitsa pigs, also called "hairy pigs" or "hairy sheep" (derives from Serbian language) have a striking physical characteristic that sets them apart from other pig breeds—their dense, curly fleece, reminiscent of a sheep's coat. This woolly covering serves as excellent insulation, allowing them to thrive in colder temperatures and making them well-suited for outdoor rearing in Lancaster County.
Our 100% purebred Mangalitsa pigs consist of all three types: blonde, red and swallow-bellied. One of the most appealing aspects of raising Mangalitsa pigs is their superior meat quality. The breed is renowned for its marbled, succulent, and flavorful meat, which is often compared to the highly prized Japanese Wagyu beef. The high fat content in the meat results in unparalleled tenderness and a unique taste profile that sets it apart from conventional pork. The Mangalitsa's distinctive flavor makes it a preferred choice for thoughtful chefs and food enthusiasts who value rare ingredients.
Our Mangalitsa pig's exceptional fat quality makes it highly versatile in the kitchen. Mangalitsa fat has a low melting point, rendering it ideal for creating lard, which possesses unmatched cooking properties. Mangalitsa lard enhances the texture, flavor, and aroma of dishes, making it a staple ingredient in traditional sausage and charcuterie applications. We like to call it "liquid gold". Additionally, the breed's fat composition is rich in monounsaturated fats, which are considered heart-healthy and have a more favorable impact on cholesterol levels.
From a sustainability standpoint, raising Mangalitsa pigs can be advantageous. Their ability to utilize Stone Arch Farm pastures and forage effectively reduces the reliance on concentrated feeds (we supplement with a local non-gmo corn feed). Additionally, their hardiness and resilience enable them to adapt well to Lancaster County weather all year long. The Mangalitsa pigs raised on Stone Arch Farm pastures with their distinctive appearance, exceptional meat quality, and culinary versatility make it highly sought after by both chefs and consumers.
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Pork Roasts & Pork Barbecue Delivered to Your Door
Pork Roast & Pork Barbecue Near Me
Pork roasts and pork barbecue are the perfect choice for creating a hearty, flavorful meal for a family gathering or a special occasion. Whether you’re slow-roasting a tender pork shoulder for pulled pork sandwiches, or preparing a barbecue-style roast for that smoky, melt-in-your-mouth flavor, these cuts of pork offer rich, juicy results every time. Perfect for low and slow cooking, pork roasts are ideal for braising, roasting, or slow-cooking in your favorite sauce.
Whether you're planning a Sunday family dinner or looking to serve up a crowd-pleasing BBQ feast, pork roasts and pork barbecue offer versatility and great flavor. The slow-cooked nature of these cuts allows the flavors to develop fully, creating a rich, satisfying meal that’s sure to be enjoyed by everyone at the table.
Fun Facts About Pork Roasts & Pork Barbecue:
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Pork roast is often made from cuts like pork shoulder, pork loin, or pork butt, all of which become tender and flavorful when cooked slowly.
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Pork barbecue is a southern favorite, where pork is typically slow-cooked and basted in barbecue sauce to achieve a smoky, tender result.
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A pork roast can easily feed a large group, making it ideal for holiday meals, family dinners, and weekend cookouts.
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Pork is often paired with a variety of sauces, from vinegar-based to sweet and tangy barbecue sauces, depending on regional preferences.
Nutritional Benefits:
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Protein: Both pork roasts and pork barbecue are rich in high-quality protein, essential for muscle building and body repair.
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B Vitamins: Packed with B6 and B12, pork supports your metabolism and overall energy production.
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Iron & Zinc: These cuts are a great source of iron, which helps deliver oxygen throughout your body, and zinc, which is vital for immune function.
Cooking Tips:
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Slow-cook for tenderness: The key to a tender pork roast or pulled pork is low and slow cooking. Braise, roast, or slow-cook for several hours at low temperatures to break down the fat and make the meat fall-apart tender.
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Marinate for flavor: Before roasting or slow cooking, marinate your pork roast in your favorite herbs, spices, or sauces for a deep, flavorful crust.
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Barbecue or Smoke for That Perfect Taste: For pork barbecue, slow-cook the meat on a grill or smoker with wood chips to infuse the meat with a rich, smoky flavor.
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Rest after cooking: Allow your pork roast to rest after cooking for 10 minutes before slicing. This helps redistribute the juices and keep the meat moist.
Cooking Temperatures:
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Pork roasts should be cooked to an internal temperature of 145°F (63°C), and then allowed to rest for 3 minutes before serving.
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Pulled pork should be cooked to 190°F (88°C) for that perfect, tender texture that shreds easily.
Meat Delivery:
Order pork roasts and pork barbecue directly from trusted local farmers and butchers, and have them delivered straight to your door. With ChopLocal, enjoy the convenience of skipping the grocery store and bringing home premium, farm-fresh cuts. Our pork is raised with care by local farmers, ensuring that you get the highest quality meats delivered right to your doorstep.
