About Stone Gate Farms
Stone Gate Farms is a 4th generation family-farm, offering Premium Angus Beef sourced straight from our registered Angus cattle herd in Flemingsburg, Kentucky.
Our cattle are born, raised, and finished in the hills of North-Eastern Kentucky, and we specialize in hormone free, antibiotic free, pasture-raised, and grain-finished beef. Beef is graded USDA high Choice or better, harvested and processed only 20 miles from our farm at a state of the art, USDA inspected facility. Throughout the entire process, we monitor and care for the health of the cattle in a low stress environment.
Our family has spent their lives dedicated to selecting for traits that maximize the end product merit, focused on a desirable and memorable dining experience. At Stone Gate Farms, we know the value in a family sitting amongst each other around a dinner table - we want Stone Gate Premium Angus Beef to be the center point of your family dining experience.
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Beef Brisket Delivered to Your Door
Rich, smoky, and made for low-and-slow perfection.
Brisket is the ultimate cut for BBQ lovers and slow-cooking enthusiasts. Known for its bold flavor and tender texture when cooked properly, this cut comes from the breast of the animal and benefits from long, slow smoking or braising. Whether you're smoking it for a backyard gathering or slow-roasting it for Sunday dinner, brisket is a hearty, crowd-pleasing favorite.
Fun Facts:
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Brisket is divided into two parts: the flat (leaner and great for slicing) and the point (fattier and great for burnt ends).
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A staple in Texas-style BBQ and Jewish holiday meals alike.
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Gains its tenderness from low-and-slow cooking that breaks down connective tissue.
Nutritional Benefits:
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A robust source of protein, ideal for fueling your day.
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Delivers essential nutrients like zinc, iron, and B vitamins.
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When prepared properly, the fat cap melts into the meat for unbeatable flavor.
Cooking Tips:
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Apply a generous rub or marinade and cook low and slow (either smoked or braised).
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Internal temperature of 203–205°F is ideal for ultra-tender results.
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Always rest for at least 30 minutes before slicing — longer if wrapped in foil or butcher paper.
Cooking Temperature:
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203–205°F for slicing or shredding.
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Resting time is key for tenderness and flavor.
Meat Delivered to Your Door!
Order brisket online directly from trusted farmers and butchers. Skip the grocery store and get premium, locally-raised brisket delivered right to your door — ready for your smoker, oven, or slow cooker. Perfect for BBQs, holidays, or anytime you’re craving rich, melt-in-your-mouth beef.
