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About Stone Gate Farms

Stone Gate Farms is a 4th generation family-farm, offering Premium Angus Beef sourced straight from our registered Angus cattle herd in Flemingsburg, Kentucky. 

 

Our cattle are born, raised, and finished in the hills of North-Eastern Kentucky, and we specialize in hormone free, antibiotic free, pasture-raised, and grain-finished beef. Beef is graded USDA high Choice or better, harvested and processed only 20 miles from our farm at a state of the art, USDA inspected facility. Throughout the entire process, we monitor and care for the health of the cattle in a low stress environment.

 

Our family has spent their lives dedicated to selecting for traits that maximize the end product merit, focused on a desirable and memorable dining experience. At Stone Gate Farms, we know the value in a family sitting amongst each other around a dinner table - we want Stone Gate Premium Angus Beef to be the center point of your family dining experience.

Beef Liver

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Beef Liver Delivered to Your Door

A nutrient-dense organ meat with rich flavor and countless culinary possibilities.
Beef liver is a powerhouse of essential nutrients, known for its deep, robust flavor and tender texture when cooked properly. This highly versatile organ meat is perfect for those looking to incorporate more nutrient-rich foods into their diet. Whether you’re making a traditional liver and onions dish or blending it into pâtés and ground meats, beef liver is a great addition to any kitchen.

Fun Facts:

  • Often considered one of the most nutritious meats, beef liver is packed with vitamins and minerals.

  • Commonly used in classic dishes like liver and onions, but can also be added to stews, pies, and spreads.

  • High in iron and B vitamins, particularly B12, which supports energy production and brain health.

Nutritional Benefits:

  • A rich source of vitamin A, which supports eye health and immune function.

  • Packed with iron, helping to boost red blood cell production and prevent anemia.

  • High in B vitamins, especially B12, which is crucial for energy, metabolism, and brain health.

Cooking Tips:

  • Quickly sauté or sear liver for the best texture. Avoid overcooking, as it can become tough.

  • Marinate before cooking to mellow out its strong flavor, or pair with sweet onions to balance its richness.

  • Slice thinly for quicker cooking or grind it for use in burgers, meatballs, or pâté.

Cooking Temperature:

  • Cook to an internal temperature of 160°F for a tender, juicy texture.

  • For quick sautéing or grilling, cook for about 3-4 minutes per side, depending on thickness.

Meat Delivered to Your Door!

Order Beef Liver online directly from trusted farmers and butchers. Skip the grocery store and enjoy this nutrient-packed, flavorful organ meat delivered straight to your door—perfect for adding richness to your meals and nourishing your body with essential vitamins and minerals.

 

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Stone Gate Farm

Flemingsburg, KY

Premium, Black Angus beef shipped straight to your doorstep!

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