About Stone Gate Farms
Stone Gate Farms is a 4th generation family-farm, offering Premium Angus Beef sourced straight from our registered Angus cattle herd in Flemingsburg, Kentucky.
Our cattle are born, raised, and finished in the hills of North-Eastern Kentucky, and we specialize in hormone free, antibiotic free, pasture-raised, and grain-finished beef. Beef is graded USDA high Choice or better, harvested and processed only 20 miles from our farm at a state of the art, USDA inspected facility. Throughout the entire process, we monitor and care for the health of the cattle in a low stress environment.
Our family has spent their lives dedicated to selecting for traits that maximize the end product merit, focused on a desirable and memorable dining experience. At Stone Gate Farms, we know the value in a family sitting amongst each other around a dinner table - we want Stone Gate Premium Angus Beef to be the center point of your family dining experience.
New York StripProducts found: 3
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New York Strip Delivered to Your Door!
Star of the Show
The New York Strip is a classic steak known for its perfect balance of tenderness and robust beefy flavor. Ideal for grilling, pan-searing, or broiling, this steak delivers a premium dining experience at home. Whether you're preparing a special dinner or cooking for a crowd, the New York Strip is a reliable, flavorful choice that satisfies steak lovers every time.
Fun Facts:
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The Classic Steak: New York Strip is one of the most popular steaks in steakhouses, offering a tender, juicy texture with a bold flavor that steak enthusiasts love.
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Perfectly Marbled: Known for its perfect marbling, the New York Strip has just the right amount of fat to provide both flavor and tenderness.
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Grill-Ready: This steak sears beautifully on the grill, creating a delicious crust while keeping the inside juicy and tender.
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Signature Cut: This steak is cut from the short loin and is known for its fine grain and incredible texture, making it a prime choice for steak lovers.
Nutritional Benefits:
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High in Protein: Packed with high-quality protein to support muscle growth and repair.
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Rich in Iron and Zinc: Helps with the production of red blood cells and boosts immune function.
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B Vitamins Boost: Supports energy production and promotes brain health.
Cooking Tips:
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Grilling: Sear over medium-high heat for 4-5 minutes per side for a juicy medium-rare New York Strip.
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Pan-Searing: Use a cast-iron skillet to create a beautiful sear, then finish in the oven for an even cook.
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Rest Before Serving: Let the steak rest for a few minutes before slicing to retain its juices and maximize tenderness.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order New York Strip steaks online directly from trusted farmers and butchers and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
