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Studnicka Cattle Co.
Studnicka Cattle Co.
8 reviews
5.00
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About Studnicka Cattle Co.

Hello and welcome to our family farm page. Family and Farming has been all my family has ever known.  My family has been farming in the beautiful driftless area region of southwestern Wisconsin in rural Muscoda since settling in the area in the 1870s. Much of my family’s legacy has been built on being pioneers in the industry and caretakers of the land, paving the way for future generations to come. That very premise if why we are here and continuing on our next chapter.  

Hi, I am Ryan Studnicka. I am the fifth-generation farmer of the Studnicka family. I attended the local high school, Riverdale and completed my degree at UW-Platteville focusing on Commodity and Price Analysis. Throughout college I would find myself coming home most weekends to help my father with his registered Angus beef herd and crop farming.  After college I worked around the state establishing my career in agriculture while always having the itch in having my own beef herd.   

In 2014 that dream became a reality when I purchased one of my family’s neighbors’ Black Angus Baldy (mostly white face and mostly black body) herd.  At the time I was working and living in Madison. This satisfied my appetite momentarily, being a weekend warrior sort of speak but in the back of my mind knew I wanted to be by my and my dad’s respective herds and operation daily.  Opportunity knocked in 2015 when I accepted a position at the local family cheese plant in Muscoda, bringing me home for good!  After living in town for a few years and searching relentlessly for my very own farm, a once in a lifetime opportunity came up in 2017. The farm next to my dad’s was going to auction. After much planning, preparing, and utter finger crossing I was fortunate enough to secure the farm at the start of 2018.  

Historically I was a cow-calf operation but started to see the inevitable need for long-term sustainability of working directly with the beef consumer.  What started as a social media page for family and friends, sharing what we were up to at the farm lead to today’s full product availability.  My family always prided themselves in doing what’s best for the family, animals and land. My only hope to continue this strong family tradition. Our products are a direct reflection of our passion and squarely our brand.

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1435 Blue River Road Muscoda, WI 53575

Phone

(608) 383-3389

Orders Shipped:

We ship every Monday.

Pick-Up Options

After you order, we will contact you to schedule a pick-up time. Pick-up is available: Mon - Fri 8:00 am - 6:00 pm Sat 8:00 am - noon

Skirt SteakProducts found: 1

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Skirt Steak 

Skirt steak is a flavorful, juicy cut perfect for fajitas, salads and a variety of dishes.

This cut is perfect for grilling, pan-searing, or stir-frying, bringing bold flavors to any dish. Whether you’re preparing tacos, fajitas, or enjoying it as a steak, skirt steak is versatile and ideal for a satisfying meal that’s sure to impress.

Fun Facts:

  • Flavorful and Tender: Skirt steak is packed with deep, beefy flavor and a tender texture, making it a standout in any recipe.

  • Grill-Ready: Perfect for grilling, it sears beautifully and develops a deliciously crispy crust while staying juicy and tender inside.

  • Versatile Cut: Whether sliced for stir-fry, fajitas, or served as a steak, this cut works in a wide range of dishes.

  • Great for Quick Meals: Skirt steak cooks quickly, making it a great option for busy weeknights or last-minute gatherings.

Nutritional Benefits:

  • High in Protein: A lean protein source, ideal for supporting muscle growth and overall health.

  • Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.

  • B Vitamins: Contributes to energy production, metabolism, and cognitive health.

Cooking Tips:

  • Grilling: Grill over medium-high heat for 3-4 minutes per side for a beautifully seared exterior and tender interior.

  • Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then let it rest for maximum juiciness.

  • Stir-Fry: Slice thinly against the grain and stir-fry for quick, flavorful meals.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order skirt steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Learn more about how to cook skirt steak and make the most of this flavorful cut: https://choplocal.com/blog/introduction-to-steak-101/

629569B64FCFC_5D33
Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsShips from Wisconsin, Local Pick-Up Choose OptionGrass Finished
$54.25
In stock
 
Studnicka Cattle Company Reviews
8
5.00
Write a review
C
The first time I opened a pack of the grass fed liver I could literally smell the farm it was so fresh. Far exceeds the quality of the unknown-sourced liver at the big box store. Thank you Chop Local for connecting us with quality farms!
S
I have bought here for couple of years. Never disappointed! The meats are lean, tender, and full of taste. The new line of sausage sticks and ring bologna are awesome too. Well worth ordering and local too!!
N
Awesome product and even better customer service! Amazing family to work with!
C
If you are like our family and enjoy eating close to the ground and supporting farmers, Studnicka Cattle Co. is ideal. Buy local grass-feed steaks right from the source, enjoy amazing beef sticks and sausages and support the grower rather than a mechanized supply chain. Taste better, and you'll feel better after enjoying it. Real value ...
T
T
We’ve eaten the steaks, burger, roasts and sticks. I’d highly recommend them all. Well packaged, convenient transactions, and it comes from a very trusted source. Delicious too! Can’t beat it.
S
I have purchased the ribeyes and hamburger. Hamburger is so lean and that is why I buy it. Ribeyes melt in your mouth. Will continue to buy from Ryan. Job well done!
P
Ryan,
Just wanna say so far I love the beef I purchased from you. So far I’ve eaten the ground and hanging tender. Great taste. Thanks again
Paul
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