Orders over $75 ship free from farms & butchers in your region!
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Shipping from Wisconsin
ChopLocal Meat Delivery from Local Farms and Butcher Shops in Wisconsin
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
Pick-Up - Studnicka Cattle
After you order, we will contact you to schedule a pick-up time.
Pick-up is available:
Monday - Friday 8:00 am - 6:00 pm
Saturday 8:00 am - noon
Location:
1435 Blue River Rd.
Muscoda, WI 53573
About Studnicka Cattle Co.
Hello and welcome to our family farm page. Family and Farming has been all my family has ever known. My family has been farming in the beautiful driftless area region of southwestern Wisconsin in rural Muscoda since settling in the area in the 1870s. Much of my family’s legacy has been built on being pioneers in the industry and caretakers of the land, paving the way for future generations to come. That very premise if why we are here and continuing on our next chapter.
Hi, I am Ryan Studnicka. I am the fifth-generation farmer of the Studnicka family. I attended the local high school, Riverdale and completed my degree at UW-Platteville focusing on Commodity and Price Analysis. Throughout college I would find myself coming home most weekends to help my father with his registered Angus beef herd and crop farming. After college I worked around the state establishing my career in agriculture while always having the itch in having my own beef herd.
In 2014 that dream became a reality when I purchased one of my family’s neighbors’ Black Angus Baldy (mostly white face and mostly black body) herd. At the time I was working and living in Madison. This satisfied my appetite momentarily, being a weekend warrior sort of speak but in the back of my mind knew I wanted to be by my and my dad’s respective herds and operation daily. Opportunity knocked in 2015 when I accepted a position at the local family cheese plant in Muscoda, bringing me home for good! After living in town for a few years and searching relentlessly for my very own farm, a once in a lifetime opportunity came up in 2017. The farm next to my dad’s was going to auction. After much planning, preparing, and utter finger crossing I was fortunate enough to secure the farm at the start of 2018.
Historically I was a cow-calf operation but started to see the inevitable need for long-term sustainability of working directly with the beef consumer. What started as a social media page for family and friends, sharing what we were up to at the farm lead to today’s full product availability. My family always prided themselves in doing what’s best for the family, animals and land. My only hope to continue this strong family tradition. Our products are a direct reflection of our passion and squarely our brand.
Address
View map1435 Blue River Road Muscoda, WI 53575
Phone
(608) 383-3389
Orders Shipped:
We ship every Monday.
Pick-Up Options
After you order, we will contact you to schedule a pick-up time. Pick-up is available: Mon - Fri 8:00 am - 6:00 pm Sat 8:00 am - noon
Roasts & BBQProducts found: 5
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Farm-Fresh Beef Roasts and BBQ Delivered to Your Door
ChopLocal’s roasts and BBQ cuts come directly from trusted local farmers and butchers. From brisket and short ribs to prime rib, chuck roast, and arm roast, these hearty cuts are perfect for smoking, braising, or roasting for a flavorful, family-style meal. Order online and have them shipped straight to your door.
How to Cook Beef Roasts
The most popular way to prepare a beef roast is to oven-roast or braise it to your desired doneness.
Start by coating the roast generously with your favorite rub for the best flavor. Whether you prefer smoky, savory, or herb-forward, feel free to get creative with your seasoning.
Always use a meat thermometer to monitor internal temperature throughout the cooking process. Once done, allow the roast to rest for 10–15 minutes before slicing. This helps lock in juices and enhances tenderness.
Cooking times will vary based on the size and whether your roast is bone-in or boneless.
How to Pick the Perfect Beef Roast
Choosing the right roast depends on your budget, cooking method, and occasion:
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Tenderloin Roast – The most tender and often the most expensive roast. Easy to carve and great for special occasions.
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Rib or Strip Roasts (Prime Rib) – Rich in flavor and perfect for holidays or feeding a crowd.
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Chuck Roasts – Budget-friendly and best when cooked low and slow for fork-tender, flavorful results.
Types of Beef Roasts
Beef Arm Roast
A budget-friendly cut that shines when slow-cooked with vegetables. Comes from the chuck and is also known as the "Beef Clod Heart" or "Beef Shoulder Center."
Chuck Eye Roll
Cut from the chuck primal, chuck rolls are well-marbled and perfect for fall-apart shredded beef. Best seasoned simply and cooked low and slow.
Eye of Round Roast
Lean and affordable, this roast is great for everyday meals. It benefits from marinades or rubs and is best roasted or braised, then sliced thin across the grain.
Beef Rump Roast
Also called the "Bottom Round Rump Roast," this lean cut is great for crockpot meals with carrots and potatoes. Affordable and family-friendly.
Sirloin Tip Roast
Known as the “Knuckle” or “Round Tip Roast,” this cut is lean and inexpensive. It performs well when roasted or smoked and sliced thin for sandwiches.
Tri-Tip Roast
Also known as the "Santa Maria Roast" or "Bottom Sirloin," this triangular cut is tender, flavorful, and perfect for grilling, tacos, or carving stations.
Brisket
Cut from the breast, brisket is ideal for smoking. Apply a generous rub, cook low and slow to 203–205°F, and let rest before slicing.
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Brisket Point – Juicier, fattier, and ideal for burnt ends.
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Brisket Flat – Leaner, great for slicing or shredding.
Picanha / Coulotte Roast
Also called “Top Sirloin Cap,” this cut is full of flavor thanks to a generous fat cap. Roast or grill low and slow, then slice against the grain.
Prime Rib / Standing Rib Roast
This classic holiday roast is rich, juicy, and impressive. Roast bone-in or boneless with seasoning and let it rest before serving.
Meat Delivered to Your Door
Order roasts online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced cuts delivered right to your door. Elevate your next BBQ or dinner with these juicy, flavorful options.
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