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Studnicka Cattle Co.
Studnicka Cattle Co.
8 reviews
5.00
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About Studnicka Cattle Co.

Hello and welcome to our family farm page. Family and Farming has been all my family has ever known.  My family has been farming in the beautiful driftless area region of southwestern Wisconsin in rural Muscoda since settling in the area in the 1870s. Much of my family’s legacy has been built on being pioneers in the industry and caretakers of the land, paving the way for future generations to come. That very premise if why we are here and continuing on our next chapter.  

Hi, I am Ryan Studnicka. I am the fifth-generation farmer of the Studnicka family. I attended the local high school, Riverdale and completed my degree at UW-Platteville focusing on Commodity and Price Analysis. Throughout college I would find myself coming home most weekends to help my father with his registered Angus beef herd and crop farming.  After college I worked around the state establishing my career in agriculture while always having the itch in having my own beef herd.   

In 2014 that dream became a reality when I purchased one of my family’s neighbors’ Black Angus Baldy (mostly white face and mostly black body) herd.  At the time I was working and living in Madison. This satisfied my appetite momentarily, being a weekend warrior sort of speak but in the back of my mind knew I wanted to be by my and my dad’s respective herds and operation daily.  Opportunity knocked in 2015 when I accepted a position at the local family cheese plant in Muscoda, bringing me home for good!  After living in town for a few years and searching relentlessly for my very own farm, a once in a lifetime opportunity came up in 2017. The farm next to my dad’s was going to auction. After much planning, preparing, and utter finger crossing I was fortunate enough to secure the farm at the start of 2018.  

Historically I was a cow-calf operation but started to see the inevitable need for long-term sustainability of working directly with the beef consumer.  What started as a social media page for family and friends, sharing what we were up to at the farm lead to today’s full product availability.  My family always prided themselves in doing what’s best for the family, animals and land. My only hope to continue this strong family tradition. Our products are a direct reflection of our passion and squarely our brand.

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1435 Blue River Road Muscoda, WI 53575

Phone

(608) 383-3389

Orders Shipped:

We ship every Monday.

Pick-Up Options

After you order, we will contact you to schedule a pick-up time. Pick-up is available: Mon - Fri 8:00 am - 6:00 pm Sat 8:00 am - noon

New York StripProducts found: 1

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New York Strip Delivered to Your Door!

Star of the Show

The New York Strip is a classic steak known for its perfect balance of tenderness and robust beefy flavor. Ideal for grilling, pan-searing, or broiling, this steak delivers a premium dining experience at home. Whether you're preparing a special dinner or cooking for a crowd, the New York Strip is a reliable, flavorful choice that satisfies steak lovers every time.

Fun Facts:

  • The Classic Steak: New York Strip is one of the most popular steaks in steakhouses, offering a tender, juicy texture with a bold flavor that steak enthusiasts love.

  • Perfectly Marbled: Known for its perfect marbling, the New York Strip has just the right amount of fat to provide both flavor and tenderness.

  • Grill-Ready: This steak sears beautifully on the grill, creating a delicious crust while keeping the inside juicy and tender.

  • Signature Cut: This steak is cut from the short loin and is known for its fine grain and incredible texture, making it a prime choice for steak lovers.

Nutritional Benefits:

  • High in Protein: Packed with high-quality protein to support muscle growth and repair.

  • Rich in Iron and Zinc: Helps with the production of red blood cells and boosts immune function.

  • B Vitamins Boost: Supports energy production and promotes brain health.

Cooking Tips:

  • Grilling: Sear over medium-high heat for 4-5 minutes per side for a juicy medium-rare New York Strip.

  • Pan-Searing: Use a cast-iron skillet to create a beautiful sear, then finish in the oven for an even cook.

  • Rest Before Serving: Let the steak rest for a few minutes before slicing to retain its juices and maximize tenderness.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order New York Strip steaks online directly from trusted farmers and butchers and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/

Studnicka Cattle Company Reviews
8
5.00
Write a review
C
The first time I opened a pack of the grass fed liver I could literally smell the farm it was so fresh. Far exceeds the quality of the unknown-sourced liver at the big box store. Thank you Chop Local for connecting us with quality farms!
S
I have bought here for couple of years. Never disappointed! The meats are lean, tender, and full of taste. The new line of sausage sticks and ring bologna are awesome too. Well worth ordering and local too!!
N
Awesome product and even better customer service! Amazing family to work with!
C
If you are like our family and enjoy eating close to the ground and supporting farmers, Studnicka Cattle Co. is ideal. Buy local grass-feed steaks right from the source, enjoy amazing beef sticks and sausages and support the grower rather than a mechanized supply chain. Taste better, and you'll feel better after enjoying it. Real value ...
T
T
We’ve eaten the steaks, burger, roasts and sticks. I’d highly recommend them all. Well packaged, convenient transactions, and it comes from a very trusted source. Delicious too! Can’t beat it.
S
I have purchased the ribeyes and hamburger. Hamburger is so lean and that is why I buy it. Ribeyes melt in your mouth. Will continue to buy from Ryan. Job well done!
P
Ryan,
Just wanna say so far I love the beef I purchased from you. So far I’ve eaten the ground and hanging tender. Great taste. Thanks again
Paul
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